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  • Nita 2018
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    Meritxell Palleja

    Nita 2018

    $432.00

    $36.00 per bottle | $432.00 case of 12

    plus tax and bottle deposit 

    In creating Nita, Meritxell Palleja wanted to pay tribute to her grandmother. Cal Nite en Falset was the name of the house where her grandmother lived and the label commemorates the embroidery that she used to make.

    The wine is a classic blend of Garnacha and Carignan from Priorat and the conveys the fruity flavours and typical terroir of this region. This wine is produced with the desire to be more accessible and round in the mouth than the wine normally produced in Priorat.

    The fermentation takes place in stainless steel and cement tanks, and the wine ages at least one year in bottle - giving it a round and balanced side. Fresh, mineral and balanced in the mouth with aromas of balsamic and hints of red fruit. 

    Alcohol 14.5%

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  • Nus del Terrer 2017
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    Vinyes del Terrer

    Nus del Terrer 2017

    $360.00

    $60.00 single bottle | $360.00 case of 6  

    (plus tax and bottle deposit)

    Nus del Terrer is the flagship red wine from Vinyes del Terrer. The wine is crafted from over 40-year-old Garnacha vines, complemented by some Cabernet Sauvignon. They are cultivated in soils rich in Lumaquel·la, a unique marine fossil mineral which give these vines a uniquely mineral character. 

    After finishing the process, the wine was pressed and passed by gravity into 5,000-litre new and used French oak barrels from Allier, Nevers and Vosgues to complete malolactic fermentation.

    Intensely aromatic, the Garnacha offers sweet, juicy red fruit nuanced with spices like coffee and cocoa, playing off of aromas of of pulpy green vegetables from the Cabarnet Sauvignon.

    Intense and flavourful, Nus del Terrer is a silky wine with a substantial volume. Intense remembrances of cherries, a hint of blueberries and a deep minerality entwined in perfect harmony. Tips of black pepper, tobacco and flowers.

    Alcohol 14%

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  • Nus del Terrer Blanco 2015
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    Vinyes del Terrer

    Nus del Terrer Blanco 2015

    $23.00

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    $23.00 per bottle | $276.00 case of 12   

    plus tax and bottling deposit 

    Blanc del Terrer is a single-vineyard white made from Macaebo in Spain's Tarragona DO. The vines are planted in soils composed of lumaquela, which is the local name for a type of marine fossil in  that brings a distinct minerality to the grapes grown in this terroir. 

    Refreshing mineral white from Catalunya. Light yellow linden color, fresh nose of pineapple and butter toast, medium acids, salt finish reminds you of the sea in Tarragona region. 

    Harvest was carried out by hand. The grapes were then cold-macerated, de-stemmed and gently crushed. Finally, the resulting juice was fermented in stainless steel tanks and aged for 6 months on its lees. 

    Alcohol 13% 

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  • P.F. 2018
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    Bodegas y Viñedos Ponce

    P.F. 2018

    $390.00

    $32.50 single bottle | $390 case of 12

    Plus tax and bottle deposit

    Made from 100% Bobal, P.F (which stands for pie franco) comes from a small vineyard of 90 year old Manchuelan ungrafted vines which withstood the phylloxera vine disease of the late 19th century. 

    On the nose, this red reveals notes of leather, lard, cherry, cranberry and strawberry in a mouth both fresh and supple. A fresh and well structured wine with sweet and enveloping tannins.


    The wine is aged for 10 months in 3rd and 4th vintage 600L French Oak barrels. 

     

    Alcohol 13%

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  • Pai 2018
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    Bodegas Albamar

    Pai 2018

    $420.00

    $35.00 per bottle | $420.00 case of 12

    (plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

    Only the best Albarino grapes are used from different plots of at least 25 years old in the area of ​​the Ria de Arosa. The vineyards are located on calcareous sandy soils and this is reflected in the wine. The wine is raised with a temperature controlled fermentation and is raised for 5 months.

    The PAI is  a very elegant Albariño, with beautiful notes of white flowers, a nice acidity with a hint of sea breeze. This white Albarino from Albamar is very harmonious and fresh. The taste reveals a very tasty and as a result of the sea injection delicious with a fruit du mer.

     

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  • Palo Blanco 2018
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    Envinate

    Palo Blanco 2018

    $327.00

    $54.50 per bottle | $327.00 case of 6

    (plus tax and bottle deposit) 

    Palo Blanco is a refreshing single-vineyard white made from 100-year old braided vines of Listan Blanco grapes grown just outside La Orotava, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife.   

    Grapes are hand-harvested and pressed full-cluster into a large concrete tank  

    Floral and delicate aromas are mixed in with deep, mineral notes. The wine's presence is really felt on the palate: a multi-layered, well-defined white with vibrant, sharp acidity leading to a briny, chalky finish.

    Alcohol 11.5% 

     

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  • Peixes da Estrada 2016
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    Fedellos Do Couto

    Peixes da Estrada 2016

    $402.00

    $33.50 single bottle | $402.00 case of 12

    (plus tax and bottle deposit)

    Peixes da Estrada is a delicious red wine with the soul of a refreshing white. A wide range of indigenous varietals - both red and white - from 800 metres up on the Atlantic’s Vino de España appellation, make up the unique blend used to create this wine.

    Sandy soils infused with orange quartz, mica and granite give Peixes da Estrada its beautiful black fruit and floral aroma. It’s a gorgeous medium-bodied wine you’ll love all year around.

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  • Peixes da Rocha 2016
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    Fedellos Do Couto

    Peixes da Rocha 2016

    $546.00

    $45.50 single bottle | $546.00 case of 12

    (plus tax and bottle deposit)

    Grapes used in Peixes da Rocha come from granitic soils with shales on the cooler outer limits of the Ourense massif. Minimal intervention and maximum respect for the terroir are used when cultivating this captivating wine.

    Hard harvested and made with a blend of Godello, Garnacha, Mouratón, Mencía, and Grao Negro, Peixes da Rocha is an elegant vintage intense on the nose, featuring a mineral background with fresh black fruit and floral notes.

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  • Pepe Luis 2017
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    Bodegas Albamar

    Pepe Luis 2017

    $360.00

    $60.00 single bottle | $360.00 case of 6

    plus tax and bottle deposit 

    A green and flinty white wine made with 100% Albariño grapes, Pepe Luis is made from several tiny parcels on the Atlantic coast of Rias Baixas region of Galicia. 

    Pepe Luis is fermented in neutral french oak for one year, but the barrel ageing gives this Albarińo a more soft round texture, with hints of apple and citrus and mineral essences.

    Alcohol 13%

     

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  • Petit Caus Negre 2018
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    Can Rafols dels Caus

    Petit Caus Negre 2018

    $264.00

    $22.00 per bottle | $264.00 case of 12

    plus tax and bottle deposit 

    A blend of Garnacha, Tempranillo and Pinot Noir, Petit Caus Negre is Can Rafols' impressive entry level red.

    Each plot was hand-harvested and vinified. The grapes were fermented using indigenous yeasts with frequent punch-downs of the solid cap of grape skins to extract colour and aromas.

    On the nose, intense aromas of red and black fruit with spicy mineral tones. Don't let the name "petit" fool you - this is a full bodied red with spicy and fruity tones and a lingering finish. 

    Alcohol 12.5%

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  • Petit Caus Rosat 2018
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    Can Rafols dels Caus

    Petit Caus Rosat 2018

    $22.00

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    $22.00 per bottle | $264.00 case of 12

    plus tax and bottle deposit 

     

    This young wine is juicy, refreshing blend of Cabarnet Franc, Tempranillo, , Syrah Cabernet Sauvignon, and Merlot. 

    Fresh , straightforward and easy, this rosé from Can Rafols dels Caus has a lively passage and a crisp acidity. Hints of garrigue, flowers and red berries and medium, pleasant finish. 

    Intense on the nose with touches of wild strawberry, this delicious rosé is fruity, sweet and balanced. A perfect wine to sip in the warmer months, great for picnics or summer barbecues. 

    Alcohol 11.5%

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  • Petita Julieta Rosat 2019
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    Mas Foraster

    Petita Julieta Rosat 2019

    $228.00

    $19.00 per bottle | $228.000 case of 6

    (plus tax and bottle deposit)

    This beautiful salmon-coloured rosé is a pure expression of the Trepat grape variety. Grown on clay and calcerous soils in Conca de Barbera, Petita Julieta Rosat is crisp, cheerful and mineral. 

    The wine has expressive aromas of bright red fruits (red cherry, strawberry), floral notes (violet) and a peppery finish. It is a medium bodied rose with refreshing acidity.

    Alcohol 12%  

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  • Planella 2018
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    Joan d'Anguera

    Planella 2018

    $210.00

    $35.00 per bottle | $210.00 case of 6

    (plus tax and bottle deposit)

    Planella is comprised of a blend of 50% Carignan, 45% Syrah and 5% Garnatxa sourced from 15 to 50 year old vines growing in the stony, calcareous soils of Finca Planella vineyard’s north-facing slopes.

    Concrete fermentation is followed by 12 months of aging in old oak barrels. As with Joan d'Anguera’s other wines, the Planella is naturally cold stabilized by the winter’’s chill and bottled unfiltered.

    Bright violet in colour, the vintage is truly Mediterranean in its profile. The fragrant nose expresses notes of strawberries and flowers with touches of fennel. On the palate, fresh red berries, Asian spices and anise are balanced with good minerality and acidity.

    Bright and youthfully, the impressive finish provides lingering spiciness.This wine will put on weight with a few more years of bottle age but holds plenty of appeal for those who can’t wait.

    Alcohol: 14%

     

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  • Rozas 1er Cru 2018
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    Comando G

    Rozas 1er Cru 2018

    $480.00

    $80.00 per bottle | $480.00 case of 6

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 18

    Taking its inspiration and name from the best of Burgundy, the Garnacha grapes come from a small 3ha plot, 900 meters above sea level vineyard near the town of Rozas de Puerto Real.

    Hand harvested, with a fifty day fermentation in open vats, the 1er Cru is then aged for twelve months in 500L French oak barrels.

    With its genesis in the cooler reaches of the Gredos, the 1er Cru nose is intense, yet delicate, with aromas of citrus, dried roses, incense and cedar. This is followed by fresh, succulent juicy red fruit, whose depth is balanced by bright minerality on the palate and firm tannins.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 94,  Decantalo 93

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  • Rumbo al Norte 2017
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    Comando G

    Rumbo al Norte 2017

    $3,600.00

    $600.00 single bottle | $3600.00 case of 6

    plus tax and bottle deposit 

    Rumbo al Norte comes from a 0.3 hectare plot of mixed 70-year-old Garnacha vines and boulders on granite and sandstone-infused mountain soils 1200 metres above sea level. The grapes are sourced from the Alto Alberche Valley in the Sierra de Gredos range.

    Rumbo al Norte is made using biodynamic winemaking methods and conveys pure elegance, with delicate aromas of pure red fruit, impressive acidity and smooth soft tannins. A fantastic Madrid Garnacha. 

    Alcohol 14.5% 

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  • Rupestris 2018
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    Celler Pardas

    Rupestris 2018

    $27.00

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    $27.00 per bottle | $324.00 case of 12

    (plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

    Created from a blend of 30 - 60 year old primarily Xarel-lo, and small amounts of Malvasia de Sitges and Xarel.lo Vermell, the vineyards grow on the estate’s hillsides in Can Comas' limestone soil.

    Rupestris evokes the strength of the rock, the purity of the earth, something primitive, rustic, wild, ancient and authentic.

    Initial aromas of citrus give way to pear and ripe melon, quince and soft hazelnut. These gorgeous tones are enhanced by the Mediterranean Sea and herbs, including lavender.

    In the mouth, it’s full of character: glycerine is ample; so too are the fresh, fruity flavours of pear, apricot and peach. The flinty acidic background provides ample tension and an electric, fresh and slightly bitter aftertaste.

    Alcohol: 13% 

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  • Sumoll Rosado 2017
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    Celler Pardas

    Sumoll Rosado 2017

    $28.50

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    $28.50 per bottle | $342.00 case of 12

    (plus tax and bottle deposit) 

    Championing the historical roots of the Penedès D.O., Ramon has reintroduced the much-maligned Sumoll grape, transforming it into the only Rosé of its kind.

    The grapes of the south-facing, 40 year old vines, grown organically in clay-calcareous soils, are placed in 100-year-old concrete tanks where they undergo maceration for 28 hours to extract colour.

    The fresh and intense nose imparts notes of the Mediterranean sea, red apple peel, fresh, wild berries, pomegranate and figs. In the mouth, the fruit is enhanced by Sumoll’s background of anise and bright acidity.

    The finish is fresh, long, dry and slightly bitter, cleansing the palate with a playful acidity.

    Alcohol 12%

     

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  • Sus Scrofa 2018
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    Celler Pardas

    Sus Scrofa 2018

    $28.50

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    $28.50 per bottle | $342.00 case of 12

    (plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

     

    Sus Scrofa is Latin for wild boar, the animal chosen as the symbol of Celler Pardas due to its frequent sightings at the vineyard. This wine is also emblematic of Pardas, as the tortured, abandoned vines were painstakingly restored by Ramon and his team.

    Using 100% Sumoll from chalky-clay soil, the wine undergoes maceration and four months of aging in century-old concrete tanks. No oak is used.

    Light to medium purple in colour, with aromas of red and black berries, this is an easy and supremely tasty wine. Distinctive Sumoll tannins are balanced with fleshy, bright fruit.

    As with all Pardas wines, Mediterranean herbs and refreshing salinity are highly evident on the palate.

    Alcohol 14%

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  • Taganan Blanco 2018
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    Envinate

    Taganan Blanco 2018

    $40.50

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    $40.50 per bottle | $243.00 case of 6

    (plus tax and bottle deposit) 

    This cuvee is made from many different white grape varieties native to the Canary Islands, some of them unidentified, but include Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia. The parcels are very old, located between 75-300 meters of elevation right on the Atlantic Ocean. The vines are farmed by 15 different families and Envínate.

    The viticulture in the Taganan area of Tenerife is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The wine is fermented with wild yeasts by parcel, with some parcels getting a bit of skin contact, and then raised on the lees in steel vats and barrels for around 8 months.

    This is an intense vino blanco with lots of personality and notes of nuts, smoke, and sea salt.

    Alcohol: 13%

     

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  • Taganan Campanario 2018
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    Envinate

    Taganan Campanario 2018

    $243.00

    $40.50 single bottle | $243.00 case of 6

    (plus tax and bottle deposit) 

    Taganan is a village on the North‐Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different white grape varieties from terroirs from Taraconte.

    The wine is a blend of Gual, Listan blanco, malvasia, marmajuelo and albillo criollo.

     

     

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