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  • Tio Uco 2017
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    Alvar de Dios Hernandez

    Tio Uco 2017

    $276.00

    $23.00 per bottle | $276.00 case of 12

    (plus taxes & bottle deposit)

     

    Tio Uco is 100% Tinta de Toro (Tempranillo), growing in clay and limestone soil, sourced from three sites in Toro. Hand harvested and de-stemmed, there is a 24-48 hour pre-fermentation maceration, followed by a native yeast fermentation and 20 day maceration.

    Alvar is making unusually fresh wines in Toro using organically farmed 25-40 year old vines. With only a gentle maceration, the wine is aged for 5 months in neutral French oak barrels.

    Aromas are wild and heady, full of fermenting berries, black cherry compote, incense and clove, with a jazzy, light opening, dissolving into a fun and full flavoured palate of cassis, cranberry, cola, salt plums, balsamic, wild rose, and bitter herbs on the finish.

    Substantial and spicy, but light on its feet, this is a lovely Toro for everyday drinking pleasure.

    Alcohol: 14%

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  • Tumba del Rey Moro 2017
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    Comando G

    Tumba del Rey Moro 2017

    $1,260.00

    $210.00 per bottle | $1260.00 case of 6 

    (plus taxes and bottle deposit) 

    With Garnacha grapes coming from a pre-phylloxera vineyard, almost vertical in its setting, with vines surrounded by oak, chestnut and fig trees, Rey Moro is Comando G’s longest finishing wine.

    Showing exuberant red fruit and oozing freshness, this is firm, yet flavourful on the palate, with great length and character.

     Alcohol: 14.5%

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  • Uvas de la Ira 2018
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    Daniel Gómez Jiménez Landi

    Uvas de la Ira 2018

    $570.00

    $47.50 per bottle | $570.00 case of 12

    (plus tax and bottle deposit)

    Las Uvas de la Ira is made with maximum avoidance of any aggressive procedure, therefore undergoing gentle but long macerations, with 100% stalks, utilizing indigenous yeasts and large volume containers.

    The wine is matured for 10 months in 2000 or 3000-litre large French oak casks.

    Dark cherry coloured, this is a wine of low density with an abundance of tears yet without any tinging of the glass. With an elegant nose, it is serious and profound, fresh and very fruit-driven, with spicy hints of pepper, mineral and faintly balsamic.

    Superb acidity dances on the palate, with less fruit intensity than on the nose, Medium weight in structure and body, it is a tremendously easy to drink Garnacha.

    Alcohol: 14%

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  • Uvas de la Ira 2018 Magnum
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    Daniel Gómez Jiménez Landi

    Uvas de la Ira 2018 Magnum

    $315.00

    $105.00 per magnum | $315.00 case of 3

    (plus tax and bottle deposit)

    Las Uvas de la Ira is made with maximum avoidance of any aggressive procedure, therefore undergoing gentle but long macerations, with 100% stalks, utilizing indigenous yeasts and large volume containers.

    The wine is matured for 10 months in 2000 or 3000-litre large French oak casks.

    Dark cherry coloured, this is a wine of low density with an abundance of tears yet without any tinging of the glass. With an elegant nose, it is serious and profound, fresh and very fruit-driven, with spicy hints of pepper, mineral and faintly balsamic.

    Superb acidity dances on the palate, with less fruit intensity than on the nose, Medium weight in structure and body, it is a tremendously easy to drink Garnacha.

    Alcohol: 14%

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  • Vagüera 2015
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    Alvar de Dios Hernandez

    Vagüera 2015

    $51.00

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    $51.00 per bottle | $306.00 case of 6

    (plus tax and bottle deposit)


    Vagüera is a single 0.5 ha parcel of mixed vines located at 900–950 meters above sea level just outside the border of Toro in the village of El Maderal.

    There is a bewildering array of varieties planted here dating back to 1921. It is mostly Albillo in its various guises: Albillo Real, Albillo Rojo and Albillo Negro. Other recognizable varieties include several types of Moscatel, Godello, Verdejo, Palomino and Malvasia. (The remainder have yet to be identified!)

    The clusters were pressed, then the juice was allowed to settle and ferment in barrique with indigenous yeasts. The wine was then matured in a 300-liter oak barrel for ten months followed by one month in stainless steel.

    On the nose, there is a mixture of flowers and herbs, with a touch of fennel and beeswax. Freshness is provided by the high altitude. Subtle complexity is the result of the use of a wide mix of varieties. As there is Moscatel in the vineyard, there is a distinct touch of this grape in the wine.

    Vaguera has a lot of character. It’s tasty and finishes with a saline sensation.

    Alcohol: 13.5%

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  • Vi del Mas 2018
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    Celler Comunica

    Vi del Mas 2018

    $23.00

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    $23.00 per bottle | $276.00 case of 12

    (plus tax and bottle deposit)

     

    Vi del Mas is an entry level wine for those who wish to learn about Montsant wines - and yet it is much more than that!

    It is not a young wine, but it is supremely approachable. It is easy-drinking and for any occasion.

    Direct, refreshing and honest.

     

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  • Viñas de Arcilla 2016
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    Goyo García

    Viñas de Arcilla 2016

    $510.00

    $85.00 per bottle | $510.00 case of 6

    (plus tax and bottle deposit)

    Viñas de Arcilla comes from a quite old northeast-facing vineyard with clay-infused soils at 800 m elevation in the Riberia del Duero region of Spain.

    The grapes are hand-harvested, destemmed, fermented with wild yeasts in old foudre with light extraction, and then raised 16-18 months in old barriques without racking. 

    Viñas de Arcilla is a bold and lush wine with fantastic structure that maintains its juicy and red-fruit tones while remaining quite drinkable.  

    Alcohol 14%

     

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  • Vinya Goretti 2015
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    Celler Comunica

    Vinya Goretti 2015

    $45.00

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    $45.00 single bottle | $270.00 case of 6

    plus tax and bottle deposit 

    A rich, deep single-vineyard red, Vinya Goretti is made from 100% Carinyena grapes on 80 year old vines in the village of Marca in Montsant. The vineyard is located close to a deep ravine and the soils are calcareous clay and slate-based soils.

    Vinya Goretti is a deep red cherry with a good deal of orange peel,  liquorice, mint on the nose. Balanced in the mouth with crisp red fruits, deep on the mid palate and smooth on the finish finish.

    Alcohol 13.5%

     

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  • Xarel-lo 2009
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    Celler Pardas

    Xarel-lo 2009

    $55.00

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    $55.50 per bottle | $333.00 case of 6

    (plus tax and bottle deposit)

     

    The 2009 Xarel-lo provides an ideal opportunity to experience this delicious wine with additional aging.

    The Pardas terroir is in full evidence.

    Complex, the nose is serious with petrol and citrus aromas followed by a welldefined, mineral palate. Lush and herbaceous, the Mediterranean is in full view. And the long finish reinforces this wine's potential to continue to evolve with time.

    Alcohol: 13%

     

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  • Xarel-lo 2017
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    Celler Pardas

    Xarel-lo 2017

    $249.00

    $41.50 per bottle | $249.00 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE AUGUST 4 

    In the words of Ramon: “nothing allows us to express our terroir as Xarel-lo.”

    The Xarel-lo is one the estate’s longest aging wines due to the 60+ year old vines' adaptation to the semi-arid climate and limestone soils, high alcohol content and bracing acidity.

    Perfectly expressing the Pardas approach, this wine is made from 100% Xarel-lo. A considered use of new and old oak and concrete adds further depth and complexity to the wine.

    There is a fantastic intensity to the nose. Reflecting the landscape of the property, strong rosemary, fennel, white truffle, liquorice and subtle bay leaf are evident. In the mouth, the wine delivers ample weight, yet elegance. Ripe stone fruit, sesame and ginger is balanced by persistent minerality and acidity. The finish continues with liquorice and an intriguing bitterness.

    Alcohol: 13%

     

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