$63.00 per bottle | $756.00 case of 12
A blend of 69% Xarel.lo and 31% Sumoll (red) from their village on limestone-rich soils. The two varieties fermented together in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.
The wine is clean, precise and elegant, in the Pardas style but sparkling. It developed a honeyed and floral note with time in the glass. The bubbles are fine and give it a silky texture on the palate
