{"title":"Josep Foraster","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,300;0,400;0,600;1,300;1,400;1,600\u0026amp;family=Jost:wght@300;400;500\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    *, *::before, *::after { box-sizing: border-box; margin: 0; padding: 0; }\n    :root {\n      --gold:      #b08d57;\n      --ink:       #1a1a1a;\n      --parchment: #faf8f4;\n      --warm-mid:  #e8e2d8;\n      --muted:     #6a5f52;\n      --cream:     #f0ece4;\n    }\n    body {\n      background-color: var(--cream);\n      font-family: 'Jost', sans-serif;\n      font-weight: 300;\n      color: var(--ink);\n      -webkit-font-smoothing: antialiased;\n    }\n    .collection-header {\n      max-width: 1080px;\n      margin: 0 auto;\n      padding: 60px 24px 40px;\n    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margin-bottom: 80px;\n    }\n\n    \/* ─── RESPONSIVE ─── *\/\n    @media (max-width: 720px) {\n      .collection-header { padding: 40px 20px 20px; }\n      .hero { grid-template-columns: 1fr; gap: 36px; }\n      .hero-image::after { display: none; }\n      .hero-image img { aspect-ratio: 3\/2; object-position: center 30%; }\n      .highlight-block { grid-template-columns: 1fr; gap: 16px; padding: 32px 24px; }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"collection-header\"\u003e\n\u003c!-- TITLE --\u003e\n\u003cp class=\"eyebrow\"\u003eCosecha Producers\u003c\/p\u003e\n\u003ch1 class=\"producer-title\"\u003eJosep Foraster\u003c\/h1\u003e\n\u003cp class=\"producer-appellation\"\u003eConca de Barberà  ·  Catalonia\u003c\/p\u003e\n\u003c!-- HERO STORY --\u003e\n\u003cdiv class=\"hero\"\u003e\n\u003cdiv class=\"hero-image\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/files\/Josep_Foraster_2.jpg?v=1614288254\" alt=\"Finca Mas Foraster vineyards in Conca de Barberà\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"hero-text\"\u003e\n\u003cp class=\"intro-pull\"\u003eWhile the rest of Spain spent decades chasing heavy extraction and soaring alcohol levels, a quiet rebellion was taking root in a hidden limestone basin in Catalonia.\u003c\/p\u003e\n\u003cp\u003eWelcome to Conca de Barberà. Guarded by coastal mountain ranges, this high-altitude enclave is defined by its cool nights and ancient, rocky soils. For over a century and a half, the Foraster family has tended vines here. In 1998, Josep Foraster made the pivotal decision to stop selling their premium fruit to the bulk market and established an estate cellar. Today, under the guidance of his nephew, Ricard Sebastià, Finca Mas Foraster is farming 29 hectares of fully organic—and increasingly biodynamic—vines.\u003c\/p\u003e\n\u003cp\u003eTheir philosophy is absolute minimalism. They rely on spontaneous fermentations and strict, low-intervention practices in the cellar. There is no heavy oak to mask the fruit, and no chemical manipulation to alter the vintage. What goes into the bottle is a pure, unvarnished translation of the Sierra de Miramar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- THE GRAPE \/ ETHOS --\u003e\n\u003cdiv class=\"highlight-block\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"signal-label\"\u003eThe Philosophy\u003c\/span\u003e\n\u003ch3 class=\"highlight-title\"\u003eNative Varietals \u0026amp; Scarcity\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFor generations, the native \u003cstrong\u003eTrepat\u003c\/strong\u003e grape was misunderstood. Treated as a mere blending component for inexpensive Cava, its naturally pale color and delicate frame were seen as flaws. Ricard Foraster saw it differently. Grown at 500 to 600 metres, Trepat—alongside ancient, high-altitude plantings of \u003cstrong\u003eMacabeu\u003c\/strong\u003e—retains an electric, mouth-watering acidity.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe estate’s focus is strictly on site expression, meaning yields are kept deliberately low. This results in fiercely limited productions. Single-vineyard cuvées like \u003cem\u003eJulieta\u003c\/em\u003e and the collaborative \u003cem\u003eTreparonto\u003c\/em\u003e are highly allocated by the vintage. They are ethereally light yet structured by a profound mineral tension—built for the table, and strictly limited in availability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CRITICAL ACCLAIM --\u003e\n\u003cdiv class=\"acclaim-section\"\u003e\n\u003ch4\u003eRecognized by the Critics\u003c\/h4\u003e\n\u003cp\u003eThis uncompromising, anti-industrial approach has not gone unnoticed. Foraster's limited-release wines consistently garner high praise on the world stage, frequently scoring \u003cstrong\u003e90+ points from James Suckling\u003c\/strong\u003e and earning top-tier recognition in the \u003cem\u003eGuía Peñín\u003c\/em\u003e. These are bottles that dramatically over-deliver, fiercely sought after by private collectors and top restaurants alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"case-of-mas-foraster-julieta-trepat-2023","title":"Case of Julieta 2023 | $71.50 per bottle","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eMas Foraster Julieta Trepat 2023 | DO Conca de Barberà, Catalonia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e10,000 bottles produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mas Foraster (Julieta Foraster \u0026amp; Ricard Foraster) \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montblanc, Conca de Barberà, Catalonia, Spain \u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Trepat (100%, single vineyard — Vinya de Montornès, 80-year-old vines) \u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic (CCPAE), indigenous yeasts, minimal sulphur \u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Vibe\u003c\/strong\u003e The wine is named for the winemaker's mother. She also runs the winery. In 1998, Julieta Foraster and her son Ricard took over the family estate in Montblanc and built one of Conca de Barberà's most serious Trepat projects — a variety the Forasters have been growing for over 150 years and which, until recently, most producers vinified as rosé and forgot about. Julieta Trepat is their precision statement: a single vineyard, a single variety, and a concrete egg — nothing more. Collectors who follow Trepat's emergence as a serious red grape know this label well. There are approximately 1,100 hectares of Trepat planted worldwide. Over 1,000 of them are in Conca de Barberà. Mas Foraster is the producer that made the case for taking them seriously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Taste\u003c\/strong\u003e Clusters arrive at the winery and rest for 24 hours below 5°C before vinification — cold maceration at its most deliberate, designed to extract the variety's inherent aromatics without heat-driven extraction. 20% of grapes ferment with whole bunches; the remainder destemmed. Both ferment spontaneously in concrete eggs over 30 days, then the wine ages seven months on fine lees in the same concrete vessels — no oak, no battonage, no sulphur additions during aging. The result is a wine of uncommon precision for its price: red-ruby with a lilac sheen, intense red fruit and spice on the nose, sweetish and fresh on the palate with almost no tannic sensation and a long, clean finish. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e Vinya de Montornès — the single plot behind this wine — sits at 450 metres on the northern slopes of the Sierra de Miramar, with limited sun exposure and shallow, cold, clayey soils that force the vine to work for every gram of ripeness. The northern aspect is deliberate: this is why the wine stays at 12% alcohol while retaining the crunch and acidity Trepat is capable of at its best. Mas Foraster was among the first producers to demonstrate that Trepat could produce a serious, ageworthy red — not just a rosé base for cooperative blends. Julieta is the wine that makes that argument most directly, vintage after vintage, named for the woman who helped build it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed With\u003c\/strong\u003e Serve slightly chilled at 13–14°C. Grilled lamb chops, duck breast, mushroom dishes, or a charcuterie board. Light enough to open mid-week, precise enough to serve at a serious table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e For details on shipping times and costs, please visit our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/cosechaimports.com\/pages\/shipping-delivery-cost\"\u003eShipping \u0026amp; Delivery page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"Case of 12","offer_id":31789592936546,"sku":null,"price":858.0,"currency_code":"CAD","in_stock":true},{"title":"Per Bottle","offer_id":47980580503787,"sku":null,"price":71.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/mas_foraster_julieta_trepat_2023.jpg?v=1774019172"},{"product_id":"petita-julieta-rosat-2019","title":"Case of Petita Julieta Rosado 2024 | $30.00 per bottle","description":"\u003ch2 data-mce-fragment=\"1\"\u003e$30.00 per bottle | $360.00 case of 12\u003c\/h2\u003e\n\u003cp\u003eThis beautiful salmon-coloured rosé is a pure expression of the Trepat grape variety. Grown on clay and calcerous soils in Conca de Barbera, Petita Julieta Rosat is crisp, cheerful and mineral. \u003c\/p\u003e\n\u003cp\u003eThe wine has expressive aromas of bright red fruits (red cherry, strawberry), floral notes (violet) and a peppery finish. It is a medium bodied rose with refreshing acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol 12%  \u003cbr\u003e\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"Case of 12","offer_id":31789596901474,"sku":null,"price":360.0,"currency_code":"CAD","in_stock":true},{"title":"1","offer_id":46473729769707,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/petita_julieta_rosat_trepat.png?v=1777576362"},{"product_id":"josep-foraster-trepat-2023","title":"Case of Josep Foraster Trepat 2023 | $49.00 per bottle","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eJosep Foraster Trepat 2023 | DO Conca de Barberà, Catalonia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mas Foraster \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Conca de Barberà, Catalonia, Spain \u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Trepat (100%, single vineyard, 50+ year old vines) \u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic (CCPAE)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Vibe\u003c\/strong\u003e Trepat is one of Catalonia's most endangered success stories — a native red grape so well-adapted to Conca de Barberà that it exists almost nowhere else. For decades it was used primarily for cheap rosé and bulk Cava base. The Foraster family has been growing grapes in Conca de Barberà for over 150 years, and since 1998 Ricard Foraster has led the estate's shift toward single-variety, organic wines that make the case for Trepat as a serious red grape. This is the flagship expression of that argument.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Taste\u003c\/strong\u003e Intense cherry red with a violet rim. On the nose: sour cherry, fresh red fruit, and a white pepper lift. The palate is delicate and elegant — broad, expressive, and fresh, with good persistence and a fruity, fine-tannin finish. The alluvial soils with their abundance of rounded limestone pebbles drive the mineral tension that keeps this wine lively despite the oak aging — \u003cmeta charset=\"utf-8\"\u003eseven months in 300 and 500-litre French barrels adds texture without masking what makes Trepat worth drinking in the first place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e This is a quintessential artisan story. It demonstrates determination to respect and understand the terroir. The Mas de la Sabatera vineyard sits on sun-facing slopes of the Sierra de Miramar at 500 metres, on alluvial, calcareous clay soils with rounded boulders — continental-Mediterranean climate with mountain restraint. \u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003eHarvest is late, in October, in open boxes at 50% of the vine's normal yield. Cold maceration precedes fermentation with indigenous yeasts — a process designed to extract colour and aroma without overwhelming Trepat's naturally delicate frame. The estate farms organically and works almost exclusively with Indigenous varieties, using spontaneous fermentation to preserve the character of the land. Trepat is the heartbeat of the whole project.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Enjoyed With\u003c\/strong\u003e Serve slightly chilled at 14–15°C. Grilled lamb chops, roast duck, mushroom dishes, aged cow's milk cheese, or Catalan charcuterie. Light enough for a midweek dinner, structured enough for the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e For details on shipping times and costs, please visit our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/cosechaimports.com\/pages\/shipping-delivery-cost\"\u003eShipping \u0026amp; Delivery page\u003c\/a\u003e.\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"case of 6","offer_id":31801029787746,"sku":null,"price":294.0,"currency_code":"CAD","in_stock":true},{"title":"Per Bottle","offer_id":47976330690795,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/ScreenShot2020-07-06at11.39.15PM.png?v=1739812875"},{"product_id":"petita-julieta-tinto-2025","title":"Case of Petita Julieta Tinto 2025 | $30.00 per bottle","description":"\u003ch2\u003e$30.00 per bottle | $360.00 case of 12  \u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"0\"\u003ePetita Julieta Red 2025 | DO Conca de Barberà\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Josep Foraster\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Conca de Barberà, Catalonia, Spain\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eGrape Variety:\u003c\/b\u003e Tempranillo, Cabernet Sauvignon, Trepat\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Vibe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eA soulful, \"anti-industrial\" red that balances Mediterranean warmth with high-altitude energy. This is a wine born from genuine friendship and dirty fingernails—a collaboration between the Foraster family and Cosecha, refined together in the cellar to create something you won't find anywhere else.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Taste\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eGrounded yet vibrant. The Tempranillo and Cabernet provide a structural backbone of blackcurrant and plush red fruit, while the indigenous Trepat—the signature of the estate—injects a shock of white pepper, wild herbs, and a \"crunchy\" acidity. It’s medium-bodied, transparent, and avoids the heavy-handed oak often found in commercial Spanish reds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eGrown in the calcareous clay soils of Montblanc by one of our closest producer partners. Our founder is a constant fixture in these vineyards, working alongside the Forasters to ensure the fruit is handled with minimal intervention. This cuvée is a Cosecha exclusive, crafted specifically for our community of Ontario collectors and restaurants who value terroir and human connection over mass production.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eBest Enjoyed With\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eSlightly chilled (15°C). It’s a versatile table companion that thrives alongside grilled lamb, earthy mushroom risotto, or a simple board of aged Manchego.\u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003eCollector’s Note:\u003c\/b\u003e \u003ci data-path-to-node=\"16,0\" data-index-in-node=\"18\"\u003eAs an exclusive collaboration, our allocation of the 2025 Julieta is strictly limited. It is a cornerstone selection for those looking to document the evolution of modern, anti-industrial Spanish viticulture.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Josep Foraster","offers":[{"title":"Case of 12","offer_id":31865088016482,"sku":null,"price":360.0,"currency_code":"CAD","in_stock":true},{"title":"1","offer_id":46473729278187,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/petita_julieta_tinto_josep_foraster_RED_WINE.png?v=1777572995"},{"product_id":"petita-julieta-blanc-2019","title":"Case of Petita Julieta Blanco 2025 | $30.00 per bottle","description":"\u003ch2 data-mce-fragment=\"1\"\u003e$30.00 per bottle | $360.00 case of 12\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003ePetita Julieta is made from 100% Macabeo from 45-year-old vines grown at  400 meters above sea level. The grapes are harvested early to preserve freshness. Cold fermented with 6 hours of skin contact and a few more weeks of contact with the precipitate before storage in steel tanks to preserve the aroma.\u003c\/p\u003e\n\u003cp\u003ePetita Julieta Blanc is delighfully light and aromatic on the nose with notes of melon, white peach, citrus and bright flowers. In the mouth, the wine's taste is fresh, fruity and light with a refreshing citrus-driven finish with a hint of grapefruit peel. \u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"Case of 12","offer_id":31872597000290,"sku":null,"price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/PetitaJulietaBlanc.png?v=1739812933"},{"product_id":"foraster-blanc-seleccio-2018","title":"Case of Foraster Blanc Seleccio 2024 | $45.00 per bottle","description":"\u003ch2\u003e$45.00 per bottle | $540.00 case of 12\u003c\/h2\u003e\n\u003cp\u003eForaster Blanc Seleccio is a white blend of 50% Grenache Blanc, 40% Macabeo and 10% Chardonnay. N\u003cspan data-mce-fragment=\"1\"\u003eotes of poached pear, peach, vanilla and clove. It's crisp and fresh with a lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand harvested. Maceration for 24 hours. 50% of the wine is fermented in french oak barrels and the other 50% in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"case of 12","offer_id":40117337325756,"sku":null,"price":540.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/8.jpg?v=1739812863"},{"product_id":"cava-rosat-2018","title":"Cava Rosat 2022 | $45.00 per bottle","description":"\u003ch1\u003e$45.00 per bottle | $540.00 case of 12\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eCava Rosat is a unique sparkling wine made from organic Trepat grapes in Conca de Barberà, Catalunya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wine is made using the traditional \"Methode champenoise\" with a second fermentation in the bottle, aging in the bottle for a minimum of 18 months up to 30 months. Only native yeasts are used. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is pale salmon-pink in colour, delicate and elegant, with fine bubbles with notes of fresh red fruits and spices on the palate. \u003c\/span\u003e\u003c\/p\u003e","brand":"Josep Foraster","offers":[{"title":"Case of 12","offer_id":45858711732459,"sku":null,"price":540.0,"currency_code":"CAD","in_stock":true},{"title":"Per Bottle","offer_id":48164553359595,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/files\/trepat-rosat-cava-josep-foraster-wine-2024.jpg?v=1777576612"},{"product_id":"mixed-tasting-best-jamon-elite-wines-spanish-delicacies","title":"Premium Spanish Wine \u0026 Tapas Gift Box","description":"\u003cdiv class=\"m-tab-content--description m-tab-content active\" data-block-type=\"description\" style=\"opacity: 1;\"\u003e\n\u003cdiv class=\"m-tab-content__inner\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Ultimate Iberian Feast – From Ribeira Sacra to Rioja\u003c\/b\u003e\u003c\/h4\u003e\nElevate your entertaining with the \u003cb data-path-to-node=\"5\" data-index-in-node=\"35\"\u003eGrand Spanish Reserve Gift Box\u003c\/b\u003e, a masterclass in Iberian luxury. This isn't just a snack basket; it’s a curated gastronomic experience brought to you by \u003cb data-path-to-node=\"5\" data-index-in-node=\"188\"\u003eCosecha Imports\u003c\/b\u003e and the Spanish food experts at \u003cb data-path-to-node=\"5\" data-index-in-node=\"236\"\u003eLittle Barcelona\u003c\/b\u003e.\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003eFeaturing world-renowned names like \u003cb data-path-to-node=\"6\" data-index-in-node=\"36\"\u003eJoselito\u003c\/b\u003e and \u003cb data-path-to-node=\"6\" data-index-in-node=\"49\"\u003ePujadó Solano\u003c\/b\u003e, this collection brings the soul of a high-end Madrid wine bar directly to your Ontario doorstep. Every element—from the mineral-driven reds to the world’s finest Jamón—is ready to plate and share with zero preparation required.\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eWhat’s Inside the Premium Selection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Wine Cellar (3 Exceptional Bottles):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eLousas Tinto (Ribeira Sacra):\u003c\/b\u003e A breathtaking Atlantic red. Think slate-driven minerality and elegant red fruit from the steep terraces of Galicia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\" id=\"p-rc_f91a645a5778e4d6-20\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eLa Nave Tinto (Rioja):\u003c\/b\u003e\u003cspan class=\"citation-4 citation-end-4\"\u003e A modern, terroir-focused Rioja that balances classic structure with vibrant, contemporary freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eMas Candí Brut Nature (Corpinnat):\u003c\/b\u003e Elite Spanish sparkling wine. Bone-dry, refined bubbles from a grower-producer committed to the highest standards of Penedès viticulture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Tapas Pantry (World-Class Pairings):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eJoselito Jamón Ibérico de Bellota:\u003c\/b\u003e Experience the \"best ham in the world.\" Pre-sliced and acorn-fed for an incomparable nutty, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eJoselito Chorizo Ibérico:\u003c\/b\u003e Sliced and cured to perfection using traditional family recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\" id=\"p-rc_f91a645a5778e4d6-21\"\u003e\n\u003cspan class=\"citation-3\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-3\"\u003eAged Black Garlic Manchego:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-3 citation-end-3\"\u003e A sophisticated twist on Spain’s iconic sheep’s milk cheese, offering deep, umami-rich notes. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"citation-3 citation-end-3\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003cspan class=\"citation-3 citation-end-3\"\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003ePujadó Solano Boquerones:\u003c\/b\u003e Delicate white anchovy fillets in oil—the gold standard of Spanish \u003ci data-path-to-node=\"11,3,0\" data-index-in-node=\"93\"\u003econservas\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"m-tab-content--description m-tab-content active\" data-block-type=\"description\" style=\"opacity: 1;\"\u003e\n\u003cdiv class=\"m-tab-content__inner\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003ePablo Garrigós Ibáñez Turrón:\u003c\/b\u003e A luxurious finish of milk chocolate and toasted almonds from Spain’s premier confectioner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eEffortless Elegance for Any Occasion\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eWhether you are hosting a high-stakes dinner party, sending a \u003cb data-path-to-node=\"13\" data-index-in-node=\"62\"\u003eluxury corporate gift in Toronto\u003c\/b\u003e, or celebrating a milestone at home, this box removes the stress of hosting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cosecha Imports","offers":[{"title":"Gift Pack (3 Bottles)","offer_id":47800041734379,"sku":null,"price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/files\/premium-spanish-wine-and-tapas-gift-box-jamon-iberico-chorizo-manchego-cava-canada-close-up_d95a49d5-eeb7-4b48-b0ee-7a6bf6014d35.jpg?v=1771697941"},{"product_id":"spanish-wine-tapas-gift-box-pairing","title":"Spanish Wine \u0026 Tapas Gift Box🇪🇸🍷– Delivered Across Ontario","description":"\u003cdiv style=\"opacity: 1;\" data-block-type=\"description\" class=\"m-tab-content--description m-tab-content active\"\u003e\n\u003cdiv class=\"m-tab-content__inner\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eDiscover the Vibrant Soul of Spain \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eIndulge in a curated culinary journey through Spain’s most celebrated vineyards and artisan pantries. In collaboration with the gourmet restaurant, Little Barcelona, this \u003cb data-path-to-node=\"6\" data-index-in-node=\"107\"\u003eSpanish White Wine and Tapas Gift Box\u003c\/b\u003e is a thoughtfully assembled \"aperitivo\" experience featuring crisp, coastal whites and world-class \u003ci data-path-to-node=\"6\" data-index-in-node=\"274\"\u003econservas\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eDesigned for the discerning palate, this set showcases the \"lighter, brighter side\" of the Mediterranean. Whether you’re hosting a summer evening on the patio or sending a sophisticated gift to a fellow wine lover, this box brings the authenticity of a Barcelona wine bar directly to your door.\u003c\/p\u003e\n\u003ch3 data-end=\"1866\" data-start=\"1840\"\u003eWhat’s inside this box (Wines subject to Availabilty)\u003c\/h3\u003e\n\u003cul data-end=\"2176\" data-start=\"1868\"\u003e\n\u003cli data-end=\"1914\" data-start=\"1868\"\u003e\n\u003cp data-end=\"1914\" data-start=\"1870\"\u003e\u003ca href=\"https:\/\/cosechaimports.com\/products\/la-bruja-de-rozas-2023\" title=\"rated best wine in spain\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1870\"\u003eLa Bruja Tinto 2023\u003c\/strong\u003e\u003c\/a\u003e (Sierra de Gredos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1915\"\u003e\n\u003cp data-end=\"1952\" data-start=\"1917\"\u003e\u003ca href=\"https:\/\/cosechaimports.com\/products\/xarel-lo-2021\/\" title=\"xarel-lo wine from Pardas bodegas in Spain\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1917\"\u003ePardas Pur Xarel·lo\u003c\/strong\u003e\u003c\/a\u003e (Penedès)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1993\" data-start=\"1953\"\u003e\n\u003cp data-end=\"1993\" data-start=\"1955\"\u003e\u003cstrong data-end=\"1991\" data-start=\"1955\"\u003e\u003ca href=\"https:\/\/cosechaimports.com\/products\/case-of-petnat-2023-46-00-per-bottle-copy\" title=\"sparkling white spanish wine delivered in ontario\" rel=\"noopener\" target=\"_blank\"\u003eL’Enclòs de Peralba Pet-Nat 2023\u003c\/a\u003e (Sparkling)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2044\" data-start=\"1994\"\u003e\n\u003cp data-end=\"2044\" data-start=\"1996\"\u003e\u003cstrong data-end=\"2023\" data-start=\"1996\"\u003eZamburiñas in olive oil\u003c\/strong\u003e by Ar de Arte (Galician scallops)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2103\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2084\" data-start=\"2047\"\u003eXoubas \/ Sardinillas in olive oil\u003c\/strong\u003e by Ar de Arte (Galician small sardines)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2141\" data-start=\"2104\"\u003e\n\u003cp data-end=\"2141\" data-start=\"2106\"\u003e\u003cstrong data-end=\"2139\" data-start=\"2106\"\u003eMarcona almonds with rosemary \u003c\/strong\u003eby El Nogal (queen almonds from Spain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2176\" data-start=\"2142\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2144\"\u003e\u003cstrong data-end=\"2167\" data-start=\"2144\"\u003eAged Manchego Spanish cheese\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2290\" data-start=\"2178\"\u003eAll products are imported from Spain and selected for quality, balance, and how they work together at the table.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Wine Lineup: Three Modern Classics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eLa Bruja Tinto 2023 (Sierra de Gredos):\u003c\/b\u003e A stunning 100% Garnacha from the legendary \u003ci data-path-to-node=\"8,0,0\" data-index-in-node=\"84\"\u003eComando G\u003c\/i\u003e. Expect a vibrant, ethereal red with notes of wild berries and crushed granite—elegant, fresh, and incredibly food-friendly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePardas Pur Xarel·lo (Penedès):\u003c\/b\u003e The definitive expression of Penedès’ flagship white grape. This is a textured, mineral-driven wine with citrus depth, crafted by masters of sustainable viticulture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eL’Enclòs de Peralba Pet-Nat 2023:\u003c\/b\u003e A \"Petillant Naturel\" (ancestral sparkling) that captures the raw energy of the vineyard. Unfiltered, crisp, and joyful—the perfect way to start any tapas evening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eGourmet Tapas \u0026amp; Pairing Details:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eAuthentic Spanish Conservas:\u003c\/b\u003e Premium seafood and vegetable preserves sourced directly from artisan producers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eReady-to-Serve:\u003c\/b\u003e Includes Marcona almonds, olives, and savory bites designed to complement the acidity and structure of the wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe Perfect Ontario Gift:\u003c\/b\u003e Whether for a Toronto corporate event or an Ottawa anniversary, this box offers a sophisticated alternative to the LCBO aisles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cosecha Imports","offers":[{"title":"Gift Pack (3 Bottles)","offer_id":47800047141099,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/files\/Spanish-White-Wine-Tapas-Box-Contents-Spanish-Conservas_b6dccfa9-0183-44b6-81ef-1f29ddb16643.jpg?v=1770654959"}],"url":"https:\/\/cosechaimports.com\/collections\/josep-foraster-wines.oembed","provider":"Cosecha Imports","version":"1.0","type":"link"}