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Rimarts Cava

Rimarts owes its name to the family patriarch, Ricard Martínez de Simón, who began the winery in the town of Sant Sadurni in 1987.

Today the brothers Ernest and Ricard continue developing some of the highest quality Cavas produced in Penedès using the traditional method demanded by the Cava D.O. Producing less than 80,000 bottles a year, all are aged a minimum of 15 months (in fact, the Uvae is aged for more than 60 months, almost unheard-of with Cava), resulting in quality over quantity.

The vineyards are planted with Macaque, Chardonnay, Parellada and Xarel-lo.

While having the utmost respect for traditions and the craft of making Cava, the Martinez brothers are innovative. The bottle designs are modern and the House has also created some unique Cavas: just wait until you try the Rosae - it is like nothing you have ever tried.