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The Cosecha Portfolio

  • Jumilla 2017
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    Casa Castillo

    Jumilla 2017

    $270.00

    $21.50 per bottle | $258.00 case of 12

    (plus tax and bottle deposit)

     

    The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard. Primarily Monastrell (Mourvedre), in any given vintage, 8-15% of the blend includes Syrah and Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, concrete tanks or foudre.

     

    "Like all the wines from the property, fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months Juicym primary, incredibly fresh with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always great value.

    Alcohol: 14.5%

    Luis Gutierrez, Robert Parker

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  • Lomba Dos Ares 2017
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    Fedellos Do Couto

    Lomba Dos Ares 2017

    $249.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit)

     

    This wine is sourced from an old vineyard on the slopes of the Bibei river, at 750 metres above sea level and planted with a variety of Galician grapes.

    A wine that captures the essence of Ribeira Sacra: a lifted, perfumed nose and plenty of freshness and finesse on the palate.

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  • Blanc del Terrer 2017
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    Vinyes del Terrer

    Blanc del Terrer 2017

    $276.00

    $23.00 per bottle | $276.00 case of 12   

    plus tax and bottling deposit 

    Blanc del Terrer is a single-vineyard white made from Macaebo in Spain's Tarragona DO. The vines are planted in soils composed of lumaquela, which is the local name for a type of marine fossil in  that brings a distinct minerality to the grapes grown in this terroir. 

    Refreshing mineral white from Catalunya. Light yellow linden color, fresh nose of pineapple and butter toast, medium acids, salt finish reminds you of the sea in Tarragona region. 

    Harvest was carried out by hand. The grapes were then cold-macerated, de-stemmed and gently crushed. Finally, the resulting juice was fermented in stainless steel tanks and aged for 6 months on its lees. 

    Alcohol 13% 

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  • Xarel-lo 2017
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    Celler Pardas

    Xarel-lo 2017

    $249.00

    $41.50 per bottle | $249.00 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE AUGUST 4 

    In the words of Ramon: “nothing allows us to express our terroir as Xarel-lo.”

    The Xarel-lo is one the estate’s longest aging wines due to the 60+ year old vines' adaptation to the semi-arid climate and limestone soils, high alcohol content and bracing acidity.

    Perfectly expressing the Pardas approach, this wine is made from 100% Xarel-lo. A considered use of new and old oak and concrete adds further depth and complexity to the wine.

    There is a fantastic intensity to the nose. Reflecting the landscape of the property, strong rosemary, fennel, white truffle, liquorice and subtle bay leaf are evident. In the mouth, the wine delivers ample weight, yet elegance. Ripe stone fruit, sesame and ginger is balanced by persistent minerality and acidity. The finish continues with liquorice and an intriguing bitterness.

    Alcohol: 13%

     

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  • Rumbo al Norte 2017
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    Comando G

    Rumbo al Norte 2017

    $3,600.00

    $600.00 single bottle | $3600.00 case of 6

    plus tax and bottle deposit 

    Rumbo al Norte comes from a 0.3 hectare plot of mixed 70-year-old Garnacha vines and boulders on granite and sandstone-infused mountain soils 1200 metres above sea level. The grapes are sourced from the Alto Alberche Valley in the Sierra de Gredos range.

    Rumbo al Norte is made using biodynamic winemaking methods and conveys pure elegance, with delicate aromas of pure red fruit, impressive acidity and smooth soft tannins. A fantastic Madrid Garnacha. 

    Alcohol 14.5% 

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  • Lanave 2018
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    MacRobert & Canals

    Lanave 2018

    $270.00

    $22.50 per bottle | $270 case of 12

    (plus tax and bottle deposit)

    Lanave is made from a blend of Garnacha, Tempranillo and Carińena (Carignan) on old vines from three sub-regions in Rioja: Rioja Oriental, Rioja Alta and Rioja Alavesa. 

    The wine has a medium ruby colour. On the nose, aromas of black cherries, strawberries and cherries. Soft and balanced tannins the palate, light and textured. Good acidity and length. 

    14.5%

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  • Estancia del Silencio 2018
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    Long Wines

    Estancia del Silencio 2018

    $167.40

    $13.95 single bottle | $167.40 case of 12

    plus tax and bottle deposit  

    Estancia de Silencio is a tasty organic Monastrell wine made by the four Pacheco sisters in Jumilla. Their family-run winery dates back to 1948 when Francisco, the current generation’s late grandfather, began to make wine from his modest winepress at the family farm. 

    In Jumilla, the Monastrell grape thrives in the dry climate and rough chalky soil.

    Estancia del Silencio conveys plum, blackberries, and figs on the nose while the palate brings crisp structure and a touch of baking spices. 

    Alcohol 14%

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  • Las Envidias 2015
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    Barco del Corneta

    Las Envidias 2015

    $318.00

    $53.00 single bottle | $318.00 case of 6

    plus tax and bottle deposit

    Las Envidias is a dry, multifaceted white wine that comes from century-old Palomino vines in Verdejo. 

    Las Envidias is part of a three-wine recovery project winemaker Beatriz Herranz is operating with other local grape growers in the area. Her vineyards are located in the Paraje de Cantarranas, La Seca

     

    Alcohol 13.5%

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  • P.F. 2018
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    Bodegas y Viñedos Ponce

    P.F. 2018

    $390.00

    $32.50 single bottle | $390 case of 12

    Plus tax and bottle deposit

    Made from 100% Bobal, P.F (which stands for pie franco) comes from a small vineyard of 90 year old Manchuelan ungrafted vines which withstood the phylloxera vine disease of the late 19th century. 

    On the nose, this red reveals notes of leather, lard, cherry, cranberry and strawberry in a mouth both fresh and supple. A fresh and well structured wine with sweet and enveloping tannins.


    The wine is aged for 10 months in 3rd and 4th vintage 600L French Oak barrels. 

     

    Alcohol 13%

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  • Comunica 2016
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    Celler Comunica

    Comunica 2016

    $360.00

    $30.00 per bottle | $360.00 case of 12

    (plus tax and bottle deposit)

     

    Comunica is refreshing with good acidity. It is fluid and well balanced with an initially sweet entrance and a salty finish.

    It is no more (and it is no less) than a snap-shot of the Fontanals-Baboixos estate.

    It depicts the estate’s soils of decomposed granite and climatic conditions which are slightly less severe tan those of the rest of the area. This is why you will find that Comunica is a very unusual wine.

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  • Altaroses 2018
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    Joan d'Anguera

    Altaroses 2018

    $210.00

    $35.00 per bottle | $210.00 case of 6

    (plus tax and bottle deposit)

    "Roses" says it all!

    The Altaroses was Joan d'Anguera's first certified bio-dynamic and organic wine.

    The Garnatxa grapes, grown in limestone and clay soils. The malolactic fermentation takes place in concrete vats using indigenous yeasts. Aged for 12 months in old oak, the wine in naturally cold stabilized by the winter’s chill, then bottled unfined and unfiltered.

    The nose is that of fresh, wild strawberries, garrigue and toasted spices. Very expressive, it has mouth-watering acidity and soft, ripe red fruits coming through on the finish. Possessing an excellent balanced structure, there is a lively interplay of acidity, tannin, fruit and alcohol.

    This is an “easy” wine to consume but maybe not so easy to understand and in a blind tasting you’ll swear it wasn’t from the Montsant!

    Alcohol: 14%

     

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  • Petita Julieta Rosat 2019
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    Mas Foraster

    Petita Julieta Rosat 2019

    $228.00

    $19.00 per bottle | $228.000 case of 6

    (plus tax and bottle deposit)

    This beautiful salmon-coloured rosé is a pure expression of the Trepat grape variety. Grown on clay and calcerous soils in Conca de Barbera, Petita Julieta Rosat is crisp, cheerful and mineral. 

    The wine has expressive aromas of bright red fruits (red cherry, strawberry), floral notes (violet) and a peppery finish. It is a medium bodied rose with refreshing acidity.

    Alcohol 12%  

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  • Julieta 2018
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    Mas Foraster

    Julieta 2018

    $240.00

    $40.00 per bottle | $240.000 case of 6

    (plus tax and bottle deposit)

    Julieta is a tribute to Ricard Foraster's mother, with whom he manages the Mas Foraster winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. 

    This young organic red wine is grown on the sunny slopes of the Sierra de Miramar on clay and limestone soils 520 metres above sea level. Light and fresh, Julieta 2018 conveys aromas of red fruit combined with spicy notes and a touch of undergrowth. Fresh, fruity and sweet on the palate with very soft tannins.

    Alcohol 12% 

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  • Discover Spain Mixed Pack
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    Cosecha Imports

    Discover Spain Mixed Pack

    $175.00

    Spain is the greatest winemaking region in the world, filled with diverse terroirs, fearless winemakers and gorgeous landscapes from coast to coast. Our Discover Spain Mixed Pack was designed to give you the experience of traveling to Spain from the comfort of your home. Every bottle from this mixed case tells a unique story of passion, place and history that will transport you to Spain from wherever you may be. 


    Take a sip to España with Cosecha's Discover Spain mixed pack, featuring a choice of 6 or 12 bottles of the following wines...

    Cucu 2018 by Barco del Corneta - a fresh and delightful young white wine made with Verdejo
    .
    Jumilla 2017 by Casa Castillo - an incredibly fresh and vertical red blend of Monastrell, Syrah and Garnacha
    .
    La Bruja de Rozas 2018 by Comando G - a jovial red made with 100% Garnacha  with expression of fresh, perfumed fruit, smoke and tobacco.  
    .
    Aucala Blanco 2017 by Serra & Barcelo - a fantastic textured Mediterranean white fruity and juicy white with the cut green apple and green melon spectrum.
    .
    Foxy Lady 2019 by Celler Comunica X Cosecha - a lively and bright rosé we created in collaboration with Comunica, made from 100% Syrah grapes and inspired by the Jimi Hendrix song
    .
    Tanuki Bob 2017 by 4Kilos - a delicious, balanced and fruity warm-weather red made from 100% Manto Negro 
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  • Negre Franc 2015 Magnum
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    Celler Pardas

    Negre Franc 2015 Magnum

    $444.00

    $74.00 per bottle | $444.00 case of 6

    (plus tax and bottle deposit) 

    Cabernet Franc (65%), Cabernet Sauvignon (24%) and Sumoll (10%) varietals come from the vineyards that best reflect the terroir of the property.

    Free of herbicides, pesticides or other chemicals, the hand-picked grapes are subjected to a variety of vinification techniques to bring out their singular qualities, as does the 12 months of aging in French oak.

    The result is a gorgeous reflection of the best of Penedès.

    Rich ruby in colour, the wine has abundant, fine legs. The nose is serious and intensely fragrance, showing a balsamic background, with aromas of black pepper, fresh plums and hints of candied oranges and pencil lead. In the mouth, the wine seduces and expands, providing plenty of fleshy, black fruit. The persistent tannins give way to a long, elegant finish.

    Alcohol 15%

    Luis Gutierrez, The Wine Advocate 91

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  • Lousas Vina de Aldea 2018 Magnum
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    $90.00 per bottle | $270.00 case of 3

    (plus tax and bottle deposit) 

    Lousas is the name for the type of slate soil that predominates in the Ribeira do Sil and Amandi sub zones of Ribeira Sacra. The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparting minerality and intensely floral and spicy aromatics that are the trademarks of Ribeira Sacra wines.

    Aldea means “village” in Galician dialect. It’s Envínate’s goal to produce single parcel, as well, as village wines in each region they work. This particular wine is a blend of different parcels of Mencia, at least 60 years of age, planted between 400-600 meters of elevation.

    Fermented with wild yeasts in open top tubs, the wine is then raised in old 300 and 400 litre French oak for 11 months with no racking. No SO2 is added until bottling, and neither stabilization nor filtration are employed.

    One of the finest exponents of the Ribeira Sacra, the wine has a lovely crimson colour. In the mouth, the red fruit smells very pure, with bright cherry. This sweet fruit flavour is balanced by chalky tannins and fresh acidity. This wine has lots of life and complexity.

    Alcohol: 12.5%

     

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  • Viñas de Arcilla 2016
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    Goyo García

    Viñas de Arcilla 2016

    $510.00

    $85.00 per bottle | $510.00 case of 6

    (plus tax and bottle deposit)

    Viñas de Arcilla comes from a quite old northeast-facing vineyard with clay-infused soils at 800 m elevation in the Riberia del Duero region of Spain.

    The grapes are hand-harvested, destemmed, fermented with wild yeasts in old foudre with light extraction, and then raised 16-18 months in old barriques without racking. 

    Viñas de Arcilla is a bold and lush wine with fantastic structure that maintains its juicy and red-fruit tones while remaining quite drinkable.  

    Alcohol 14%

     

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  • Finca Los Quemados 2017
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    Goyo García

    Finca Los Quemados 2017

    $300.00

    $50.00 per bottle | $300.00 case of 6

    (plus tax and bottle deposit)

    Finca Los Quemados is a single-variety Tempranillo grown in the Ribiera del Duero region of Castilla y Leon, Spain.

    Finca Los Quemados is a delicious red wine with floral aromas of violets and red and black fruits such as cherries, blueberries and blackcurrants on the nose. There are also undergrowth, mineral and balsamic notes.

    On the palate it has a powerful entrance with marked but silky tannins. The fruit is reaffirmed accompanied by a subtle minerality. It is sweet, fresh and pleasantly acidic. A balanced wine with a long and persistent finish.

     

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  • El Tamboril 2017
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    Comando G

    El Tamboril 2017

    $1,050.00

    $175.00 per bottle | $1050.00 case of 6

    (plus taxes and bottle deposit)

     

    Made from a tiny plot of Garnacha Gris and Garnacha Blanca grown on sandy quartz and granite-infused soils, El Tamboril puts Spain on the map as a white-wine producer capable of rivaling Burgundy and Germany.

    El Tamboril grapes are hand harvested and whole cluster pressed directly into concrete eggs for a natural yeast fermentation followed by 10 months in a neutral French oak demi-muid.

     

     

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  • Pepe Luis 2017
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    Bodegas Albamar

    Pepe Luis 2017

    $360.00

    $60.00 single bottle | $360.00 case of 6

    plus tax and bottle deposit 

    A green and flinty white wine made with 100% Albariño grapes, Pepe Luis is made from several tiny parcels on the Atlantic coast of Rias Baixas region of Galicia. 

    Pepe Luis is fermented in neutral french oak for one year, but the barrel ageing gives this Albarińo a more soft round texture, with hints of apple and citrus and mineral essences.

    Alcohol 13%

     

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