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The Cosecha Portfolio

  • Las Botas 2016
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    Bodegas y Viñedos Mengoba

    Las Botas 2016

    $540.00

    $90.00 per bottle | $540.00 case of 6  

    (plus tax and bottle deposit)

    Las Botas is bold white wine made from 100% Godello, from small plots with 70-year old vines. Only 500 bottles of this rare wine were produced by winemaker Gregory Perez. 

    Grapes are hand-harvested, destemmed and crushed . Once the grapes are destemmed and crushed, they go through pre-fermentation maceration. The grapes are then are poured into two 150-year old Manzanilla butts, where the wine ferments with indigenous yeasts. 

    Las Botas is a unique blend of the freshness and rustic nature of northern wines with the intensity and boldness of southern wines. 

    Alcohol 12.5%

     

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  • Mencía Alicante Bouschet 2016
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    Bodegas y Viñedos Mengoba

    Mencía Alicante Bouschet 2016

    $225.00

    $37.50 per bottle | $225.00 case of 6   

    (plus tax and bottle deposit)

    The Mencía and Alicante Bouschet grapes used to make this beautiful red wine come from a steep, slate-strewn vineyard located 700 metres above sea level in Spain's Bierzo region.

    The freshness of the Mencía blends wonderfully with the body and maturity of Alicante Bouschet. The result is a powerful, juicy and fresh red wine with notes of cherry, black fruit and liquorice and blue flowers on the nose. 

    Alcohol 13.5%

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  • L'Hostal 2014
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    Joan d'Anguera

    L'Hostal 2014

    $1,200.00

    $200.00 single bottle | $1200.00 case of 6

    (plus tax and bottle deposit)

    This wine is the most exclusive offering from Cellers Joan D'Anguera, made with the family's oldest parcels of Carinyena (Carignan) in Montsant. This hardy grape variety was known to survive scorching hot summers and was once forgotten by winemakers.

    However, with the mastery and unique, lengthy ageing process used by Joan D'Anguera winemakers, the Carinyena grape absolutely flourishes as L'Hostal.  

    The wine is made with alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 36 months in old French oak barrels then 12 months in bottle. The wine is naturally cold stabilized by winter’s chill and bottled unfined and unfiltered.

    This wine is deep and incredibly complex red. The palate is refined with a carry-over of the herbal overtones framed by an attractive fruit component. A delicious wine to watch evolve over time.

    Alcohol 14.5%

     

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  • Capitan Xurelo 2016
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    Bodegas Albamar

    Capitan Xurelo 2016

    $390.00

    $32.50 single bottle | $390.00 case of 12

    plus tax and bottle deposit

    Capitan Xurelo is precise, clean and light red wine, offering great fruit notes and enough texture and backbone to make it a winter wine.

    Lively acidity in the mouth, Capitan Xurelo is a juicy red wine with a light, agile and fresh body.  Pleasant saline notes accompany fine and light tannins, with good persistence and solid finish. 

    Alcohol 11%

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  • Las Silleria 2016
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    Barco del Corneta

    Las Silleria 2016

    $378.00

    $63.00 single bottle | $378.00 case of 6

    plus tax and bottle deposit

    Las Silleria is part of a three-wine recovery project Beatriz Herranz launched in her family vineyards in La Seca, Valladolid to revive the essence of the Verdejo grape. 

    Las Silleria is a profound, mineral white wine with tremendous deepness and freshness. 

    Alcohol 14%

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  • Petit Caus Negre 2018
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    Can Rafols dels Caus

    Petit Caus Negre 2018

    $264.00

    $22.00 per bottle | $264.00 case of 12

    plus tax and bottle deposit 

    A blend of Garnacha, Tempranillo and Pinot Noir, Petit Caus Negre is Can Rafols' impressive entry level red.

    Each plot was hand-harvested and vinified. The grapes were fermented using indigenous yeasts with frequent punch-downs of the solid cap of grape skins to extract colour and aromas.

    On the nose, intense aromas of red and black fruit with spicy mineral tones. Don't let the name "petit" fool you - this is a full bodied red with spicy and fruity tones and a lingering finish. 

    Alcohol 12.5%

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  • Buena Pinta 2018
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    Bodegas y Viñedos Ponce

    Buena Pinta 2018

    $336.00

    $28.00 single bottle | $336.00 case of 12

    Plus tax and bottle deposit

     

    This red wine is a blend of Moravia Agria (90%), one of the endangered Spanish varieties characterized by its high acidity, and Garnacha (10%). The vineyards are planted in the town of Villanueva de la Jara (Cuenca), on clay soils with a calcareous base, 600 to 700 meters above sea level. 

    Buena Pinta is aged in French oak barrels of 600 litres for a period of seven months.

    On pouring it into the glass, one can discern its bright ruby colour of low to medium density. Its nose is perfumed and complex, with the aromas of ashes, cherries and black plum skin combining with subtle hints of cocoa and fallen leaves. On the palate, it's very fresh and slightly bitter, full and lively. 

    Alcohol 12%

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  • La Casilla 2018
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    Bodegas y Viñedos Ponce

    La Casilla 2018

    $300.00

    $25.00 single bottle | $300.00 case of 12

    Plus tax and bottle deposit

    Bobal was once thought of as a workhorse grape, only suitable for bulk wines. The grape has been revived by a small group of producers such as Bodegas y Viñedos Ponce, in whose careful hands it can make complex spicy wines.

    La Casilla is a deep and complex red with dense, spicy aromas of blackberry, dark chocolate and licorice, with a hint of lavender in the background.

    The palate is concentrated and fleshy, offering bitter cherry and dark berry flavors and a suggestion of candied flowers. Finishes long and powerful, with lingering smokiness and supple tannins.

    Alcohol 13%

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  • Nus del Terrer 2017
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    Vinyes del Terrer

    Nus del Terrer 2017

    $360.00

    $60.00 single bottle | $360.00 case of 6  

    (plus tax and bottle deposit)

    Nus del Terrer is the flagship red wine from Vinyes del Terrer. The wine is crafted from over 40-year-old Garnacha vines, complemented by some Cabernet Sauvignon. They are cultivated in soils rich in Lumaquel·la, a unique marine fossil mineral which give these vines a uniquely mineral character. 

    After finishing the process, the wine was pressed and passed by gravity into 5,000-litre new and used French oak barrels from Allier, Nevers and Vosgues to complete malolactic fermentation.

    Intensely aromatic, the Garnacha offers sweet, juicy red fruit nuanced with spices like coffee and cocoa, playing off of aromas of of pulpy green vegetables from the Cabarnet Sauvignon.

    Intense and flavourful, Nus del Terrer is a silky wine with a substantial volume. Intense remembrances of cherries, a hint of blueberries and a deep minerality entwined in perfect harmony. Tips of black pepper, tobacco and flowers.

    Alcohol 14%

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  • Peixes da Estrada 2016
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    Fedellos Do Couto

    Peixes da Estrada 2016

    $402.00

    $33.50 single bottle | $402.00 case of 12

    (plus tax and bottle deposit)

    Peixes da Estrada is a delicious red wine with the soul of a refreshing white. A wide range of indigenous varietals - both red and white - from 800 metres up on the Atlantic’s Vino de España appellation, make up the unique blend used to create this wine.

    Sandy soils infused with orange quartz, mica and granite give Peixes da Estrada its beautiful black fruit and floral aroma. It’s a gorgeous medium-bodied wine you’ll love all year around.

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  • Peixes da Rocha 2016
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    Fedellos Do Couto

    Peixes da Rocha 2016

    $546.00

    $45.50 single bottle | $546.00 case of 12

    (plus tax and bottle deposit)

    Grapes used in Peixes da Rocha come from granitic soils with shales on the cooler outer limits of the Ourense massif. Minimal intervention and maximum respect for the terroir are used when cultivating this captivating wine.

    Hard harvested and made with a blend of Godello, Garnacha, Mouratón, Mencía, and Grao Negro, Peixes da Rocha is an elegant vintage intense on the nose, featuring a mineral background with fresh black fruit and floral notes.

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  • Cortezada 2017
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    Fedellos Do Couto

    Cortezada 2017

    $210.00

    $35.00 per bottle | $210.00 case of 6

    (plus tax and bottle deposit)

     The grapes for this wine come from a single vineyard above Sil river.

    A subtle, elegant version of Mencia that is floral and refined. A little peppery, dark cherries, plums, undergrowth and tobacco leaf on the nose.

    On tasting velvety, juicy fruit, sunny warm flavours with bright acidity.

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  • Aspriu 2005
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    Celler Pardas

    Aspriu 2005

    $840.00

    $140.00 per bottle | $840.00 case of 6

    (plus tax and bottle deposit)

    Produced only in the best vintages and with the best grapes from the 2.7ha La Barraca property, the blend is comprised of 63% Cabernet Franc and 37% Cabernet Sauvignon.

    The Cabernet Sauvignon undergoes malolactic fermentation in barrels and the Cabernet Franc, in deposits. The wine is then aged in French oak barrels and lightly filtered before bottling.

    Intense cherry red in colour, with fine violet reflections, abundant and dense tears fall down the glass. On the nose, the intense and powerful notes of red fruit are fresh, ripe and candied. This is enhanced by toasty aromas provided by the oak.

    On tasting, the wine is equally intense, warm and has a wide attack. Fleshy, sweet and tasty on the mid-palate, the wine expands to show ripe fruit, well balanced notes of tobacco and hints of fine sherry. The ripe tannins lead to a long finish that delivers concentrated dried black fruit and herbal spice.

    Alcohol: 14.5%

    Luis Gutierrez, The Wine Advocate 91

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  • Finca L'Argata 2017
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    Joan d'Anguera

    Finca L'Argata 2017

    $360.00

    $60.00 per bottle | $360.00 case of 6

    (plus tax and bottle deposit)

     

    The Finca L’Argatà 2016 is made from 85% Garnatxa and 15% Syrah, fermented in concrete, then aged in old oak barrels. The old vine Garnatxa in the 2016 vintage has a higher level of refinement than previous vintages, as the brothers continue to develop their approach to winemaking.

    Bright ruby-red, the Finca l’Argata offers aromas and flavours of ripe dark berries and cherry, liquorice and smoky herbs.

    Fleshy and broad on entry, then tighter in the middle, the Finca l’Argata tastes of sweet cherry compote, blackberry, with a touch of bitter chocolate. Dusty tannins help shape the long, floral and spice-accented finish.

    Alcohol: 14% 

    94 Points Robert Parker

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  • 4 Kilos 2016
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    4 Kilos

    4 Kilos 2016

    $453.00

    $75.50 per bottle | $453.00 case of 6

    (plus tax and bottle deposit)

    This poster-child Mallorca wine… 100% Callet-Fogoneu… has hand picked grapes, exposed to wild, natural yeasts and aged in 600L French oak. The wine is cherry in colour with a hint of purpled at the rim. The high intensity nose smells of raspberry, forest berries, dark Mediterranean scrub and a hint of saline.

    The palate has a savory, fruit flavour, marked by a pleasant woodsiness and hints of herbs. As the wine develops, it releases fresh saline notes. Very well balanced, with no overt glycerol, 4 Kilos has a nice vibrancy and sense of life without any aggressive tension.

    Alcohol: 14%

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