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  • Albahra 2018
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    Envinate

    Albahra 2018

    $336.00

    $28.00 per bottle | $336.00 case of 12 

    (plus tax and bottle deposit) 

    ESTIMATED DELIVERY DATE AUGUST 21

    Albahra comes from a single vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. Almansa is located at the southeastern tip of Castilla-La Mancha. The Mediterranean-Continental climate results in wines of consistency: warm days, with a touch of humidity from the Mediterranean, give way to cool nights.

    Garnacha Tintorera, also known as Alicante Bouschet, is the primary grape in Albahra. It is a hybrid of the Garnacha and Petit Bouschet grapes. It is one of the few red grapes with dark coloured flesh, hence the name Tintorera, or
    “tinted.”

    Fermented and aged in concrete, the 30 year old vines impart a dark colour. Earthy fresh, blackberry, cherry and dusty-plum fruits mingle with peppery spice, anise and hints of minerality.

    Medium weight with pronounced acidity, Albahra is a stellar example of this up and coming D.O.

    Alcohol: 14%

    Peñin 91, Luis Gutierrez, Robert Parker 91+

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  • Lousas Vina de Aldea 2018
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    Envinate

    Lousas Vina de Aldea 2018

    $240.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit) 

    Lousas is the name for the type of slate soil that predominates in the Ribeira do Sil and Amandi sub zones of Ribeira Sacra. The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparting minerality and intensely floral and spicy aromatics that are the trademarks of Ribeira Sacra wines.

    Aldea means “village” in Galician dialect. It’s Envínate’s goal to produce single parcel, as well, as village wines in each region they work. This particular wine is a blend of different parcels of Mencia, at least 60 years of age, planted between 400-600 meters of elevation.

    Fermented with wild yeasts in open top tubs, the wine is then raised in old 300 and 400 litre French oak for 11 months with no racking. No SO2 is added until bottling, and neither stabilization nor filtration are employed.

    One of the finest exponents of the Ribeira Sacra, the wine has a lovely crimson colour. In the mouth, the red fruit smells very pure, with bright cherry. This sweet fruit flavour is balanced by chalky tannins and fresh acidity. This wine has lots of life and complexity.

    Alcohol: 12.5%

     

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  • Tanuki Bob 2017
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    4 Kilos

    Tanuki Bob 2017

    $396.00

    $33 per bottle | $396.00 case of 12 

    (plus taxes & bottle deposit)

    ESTIMATED DELIVERY DATE JULY 3

    As warm weather finally arrives, Tanuki Bob is guaranteed to make Summer evenings that much better.

    Made entirely from Manto Negro, the hand picked grapes spend 9 months in 4000L French oak foudres, followed by 9 months in stainless steel and another 6 months in bottle.

    The wine is fresh and delicious. Bright strawberry and sweet candy are met with pepper and excellent acidity. Playful and satisfying, Tanuki Bob lingers on the palate with just the right right amount of weight.

    Alcohol: 13%

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  • La Bruja de Rozas 2018
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    Comando G

    La Bruja de Rozas 2018

    $432.00

    $35.00 per bottle | $420 case of 12

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 11

    Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.


    Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.

    In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 91,  Penin 91,  Wine&Spirits 91, Penin 91

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  • Benje Tinto 2018
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    Envinate

    Benje Tinto 2018

    $252.00

    $40.50 per bottle | $243.00 case of 6

    (plus tax and bottle deposit) ESTIMATED SHIPPING DATE MAY 12

     

    Benje Tinto is made from 95% Lisan Prieto and 5% Tintilla. The grapes are grown on the vineyards in the Santiago del Teide, high up on the volcanic Atlantic slopes of Tenerife in Spain's Canary Islands. 

    The wine is made with organic viticultural methods. Grapes are grown in soils without any added chemicals on free-standing, untrained vines. Each parcel is vinified separately, in a mix of concrete tanks and open tubs. 

    This is a pure and vertical expression of Canary Island terroir with notes of red fruits, peppercorns, flowers, and volcanic soil. Benje Tinto is a beautiful wine to pair with grilled meats.  

    Alcohol 12%

     

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  • Taganan Tinto 2018
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    Envinate

    Taganan Tinto 2018

    $240.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit) 

      

    Like the Blanco, this wine is made from many different red grape varieties native to the Canary Islands. They include Listan Negro, Listan Gaucho and Malvasia Negro. The parcels are very old and planted in between 75-300 meters of elevation right on the Atlantic Ocean. Like the Blanco, the vineyards are farmed by the same 15 different families and Envínate.

    The wine is wild yeast fermented with 30% whole grape clusters in open plastic tubs and concrete tanks. It is then raised in small tanks, then aged in 225 and 500 litre barrels for around 8 months.

    This is a fresh and aromatic red, with notes of spice, smoky minerals, and dark fruits. Bright acid, pepper and notes of dry-aged meat mingle in the mouth, leading to a long, satisfying finish.

    Alcohol: 13%

     

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  • Cucu 2018
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    Barco del Corneta

    Cucu 2018

    $288.00

    $24.00 per bottle | $288 case of 12

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JULY 16 

    The handpicked organically grown grapes are fermented in stainless steel using natural yeasts. The wine is then aged for 8 months in 10% French tonneau and 90% stainless steel.

    Cucu is a fresh, delightful young wine, bursting with bright citrus zests, bitter melon, herbs, and cool mineral nuance, courtesy of the 718 meters of altitude and siliceous sands and stones over clay and limestone subsoils.

    In the mouth there are hints of grass, stone fruit and flint. And as the wine warms, the Verdejo aromatics develop, as the balance of fruit and acidity delight the palate.

    Alcohol: 13.5%

    Luis Gutierrez, The Wine Advocate 90,  James Sucking 90

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  • Migan Tinto 2018
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    Envinate

    Migan Tinto 2018

    $327.00

    $54.50 per bottle | $327.00 case of 6

    (plus tax and bottle deposit) 

    Migan Tinto is a volcanic mountain red sourced from two very old parcels of Listan Negro braided vines in the Orotava Valley winemaking region. 

    The grapes come from two separate plots, 60% from La Habanera on volcanic sands and the rest from San Antonio, lower in altitude with more clay-infused soils.

    The plots were hand-harvested, foot-trodden and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole cluster) in large concrete vats, then into 228 & 600L old French barrels for malolactic and aging for 11 months. Bottling is without fining or filtration.

    Migan Tingo is smoky on the nose with hints of strawberry fruit, balanced with delicate tannins and good acidity. Vibrant and high-toned in the mouth. 

     

    Alcohol 13.5%

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  • Sumoll Rosado 2017
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    Celler Pardas

    Sumoll Rosado 2017

    $354.00

    $29.50 per bottle | $354.00 case of 12

    (plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS 

    Championing the historical roots of the Penedès D.O., Ramon has reintroduced the much-maligned Sumoll grape, transforming it into the only Rosé of its kind.

    The grapes of the south-facing, 40 year old vines, grown organically in clay-calcareous soils, are placed in 100-year-old concrete tanks where they undergo maceration for 28 hours to extract colour.

    The fresh and intense nose imparts notes of the Mediterranean sea, red apple peel, fresh, wild berries, pomegranate and figs. In the mouth, the fruit is enhanced by Sumoll’s background of anise and bright acidity.

    The finish is fresh, long, dry and slightly bitter, cleansing the palate with a playful acidity.

    Alcohol 12%

     

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  • Planella 2018
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    Joan d'Anguera

    Planella 2018

    $177.00

    $29.50 per bottle | $177.00 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 18

    Planella is comprised of a blend of 50% Carignan, 45% Syrah and 5% Garnatxa sourced from 15 to 50 year old vines growing in the stony, calcareous soils of Finca Planella vineyard’s north-facing slopes.

    Concrete fermentation is followed by 12 months of aging in old oak barrels. As with Joan d'Anguera’s other wines, the Planella is naturally cold stabilized by the winter’’s chill and bottled unfiltered.

    Bright violet in colour, the vintage is truly Mediterranean in its profile. The fragrant nose expresses notes of strawberries and flowers with touches of fennel. On the palate, fresh red berries, Asian spices and anise are balanced with good minerality and acidity.

    Bright and youthfully, the impressive finish provides lingering spiciness.This wine will put on weight with a few more years of bottle age but holds plenty of appeal for those who can’t wait.

    Alcohol: 14%

     

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  • Tio Uco 2017
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    Alvar de Dios Hernandez

    Tio Uco 2017

    $270.00

    $24.00 per bottle | $288.00 case of 12

    (plus taxes & bottle deposit)

     

    Tio Uco is 100% Tinta de Toro (Tempranillo), growing in clay and limestone soil, sourced from three sites in Toro. Hand harvested and de-stemmed, there is a 24-48 hour pre-fermentation maceration, followed by a native yeast fermentation and 20 day maceration.

    Alvar is making unusually fresh wines in Toro using organically farmed 25-40 year old vines. With only a gentle maceration, the wine is aged for 5 months in neutral French oak barrels.

    Aromas are wild and heady, full of fermenting berries, black cherry compote, incense and clove, with a jazzy, light opening, dissolving into a fun and full flavoured palate of cassis, cranberry, cola, salt plums, balsamic, wild rose, and bitter herbs on the finish.

    Substantial and spicy, but light on its feet, this is a lovely Toro for everyday drinking pleasure.

    Alcohol: 14%

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  • Las Umbrias 2016
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    Comando G

    Las Umbrias 2016

    $861.00

    $130.00 per bottle | $780.00 case of 6

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 11

    The 60 year old vines used in Las Umbrias, growing at an altitude of 1100 meters in a mere 0.35 hectares of granite and clay soil, was the first wine produced by Comando G in 2008.

    Produced in a near identical manner as the 1er Cru, in the words of Dani and Fernando: "Las Umbrias is very Burgundian; an ethereal Garnacha, delicate, fragile, elegant… subtlety in all its splendour.”

    The distinct balsamic notes are in perfect balance with the bright fruit, delivering a serious and completely satisfying experience.

    Alcohol: 14.5%

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  • Taganan Campanario 2018
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    Envinate

    Taganan Campanario 2018

    $243.00

    $40.50 single bottle | $243.00 case of 6

    (plus tax and bottle deposit) - ESTIMATED SHIPPING DATE MAY 12

    Taganan is a village on the North‐Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different white grape varieties from terroirs from Taraconte.

    The wine is a blend of Gual, Listan blanco, malvasia, marmajuelo and albillo criollo.

     

     

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  • Jumilla 2017
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    Casa Castillo

    Jumilla 2017

    $270.00

    $21.50 per bottle | $258.00 case of 12

    (plus tax and bottle deposit)

     

    The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard. Primarily Monastrell (Mourvedre), in any given vintage, 8-15% of the blend includes Syrah and Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, concrete tanks or foudre.

     

    "Like all the wines from the property, fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months Juicym primary, incredibly fresh with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always great value.

    Alcohol: 14.5%

    Luis Gutierrez, Robert Parker

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  • Lomba Dos Ares
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    Fedellos Do Couto

    Lomba Dos Ares

    $249.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit)

     

    This wine is sourced from an old vineyard on the slopes of the Bibei river, at 750 metres above sea level and planted with a variety of Galician grapes.

    A wine that captures the essence of Ribeira Sacra: a lifted, perfumed nose and plenty of freshness and finesse on the palate.

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  • Xarel-lo 2017
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    Celler Pardas

    Xarel-lo 2017

    $246.00

    $41.00 per bottle | $246.00 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE AUGUST 4 

    In the words of Ramon: “nothing allows us to express our terroir as Xarel-lo.”

    The Xarel-lo is one the estate’s longest aging wines due to the 60+ year old vines' adaptation to the semi-arid climate and limestone soils, high alcohol content and bracing acidity.

    Perfectly expressing the Pardas approach, this wine is made from 100% Xarel-lo. A considered use of new and old oak and concrete adds further depth and complexity to the wine.

    There is a fantastic intensity to the nose. Reflecting the landscape of the property, strong rosemary, fennel, white truffle, liquorice and subtle bay leaf are evident. In the mouth, the wine delivers ample weight, yet elegance. Ripe stone fruit, sesame and ginger is balanced by persistent minerality and acidity. The finish continues with liquorice and an intriguing bitterness.

    Alcohol: 13%

     

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  • Rumbo al Norte 2016
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    Comando G

    Rumbo al Norte 2016

    $1,800.00

    $300.00 single bottle | $1800 case of 6

    plus tax and bottle deposit 

    ESTIMATED DELIVERY DATE JUNE 11

    Rumbo al Norte comes from a 0.3 hectare plot of mixed 70-year-old Garnacha vines and boulders on granite and sandstone-infused mountain soils 1200 metres above sea level. The grapes are sourced from the Alto Alberche Valley in the Sierra de Gredos range.

    Rumbo al Norte is made using biodynamic winemaking methods and conveys pure elegance, with delicate aromas of pure red fruit, impressive acidity and smooth soft tannins. A fantastic Madrid Garnacha. 

    Alcohol 14.5% 

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  • Lanave 2018
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    MacRobert & Canals

    Lanave 2018

    $288.00

    $22.50 per bottle | $270 case of 12

    (plus tax and bottle deposit)

    Lanave is made from a blend of Garnacha, Tempranillo and Carińena (Carignan) on old vines from three sub-regions in Rioja: Rioja Oriental, Rioja Alta and Rioja Alavesa. 

    The wine has a medium ruby colour. On the nose, aromas of black cherries, strawberries and cherries. Soft and balanced tannins the palate, light and textured. Good acidity and length. 

    14.5%

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  • Palo Blanco 2018
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    Envinate

    Palo Blanco 2018

    $327.00

    $54.50 per bottle | $327.00 case of 6

    (plus tax and bottle deposit) ESTIMATED SHIPPING DATE MAY 12

     

    Palo Blanco is a refreshing single-vineyard white made from 100-year old braided vines of Listan Blanco grapes grown just outside La Orotava, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife.   

    Grapes are hand-harvested and pressed full-cluster into a large concrete tank  

    Floral and delicate aromas are mixed in with deep, mineral notes. The wine's presence is really felt on the palate: a multi-layered, well-defined white with vibrant, sharp acidity leading to a briny, chalky finish.

    Alcohol 11.5% 

     

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  • Estancia del Silencio 2018
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    Long Wines

    Estancia del Silencio 2018

    $179.40

    $14.00 single bottle | $168 case of 12

    plus tax and bottle deposit 

    Estancia de Silencio is a tasty organic Monastrell wine made by the four Pacheco sisters in Jumilla. Their family-run winery dates back to 1948 when Francisco, the current generation’s late grandfather, began to make wine from his modest winepress at the family farm. 

    In Jumilla, the Monastrell grape thrives in the dry climate and rough chalky soil.

    Estancia del Silencio conveys plum, blackberries, and figs on the nose while the palate brings crisp structure and a touch of baking spices. 

    Alcohol 14%

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