{"product_id":"barco-del-corneta-cucu-2025","title":"Case of Cucú 2025 | $33.00 per bottle","description":"\u003cp\u003e\u003cb\u003eGrape Varieties:\u003c\/b\u003e 100% Verdejo\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e La Seca and Segovia, Castilla y León, Spain\u003cbr\u003e\u003cb\u003eAppellation:\u003c\/b\u003e VT Castilla y León\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e \u003ca href=\"\/collections\/barco-del-corneta\"\u003eBarco del Corneta\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eViticulture:\u003c\/b\u003e Certified organic\u003cbr\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003cbr\u003e\u003cb\u003epH:\u003c\/b\u003e 3.46\u003cbr\u003e\u003cb\u003eProduction:\u003c\/b\u003e 80,000 bottles, bottled March 2026\u003cbr\u003e\u003cb\u003eDrink:\u003c\/b\u003e 2026–2031\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Origin:\u003c\/strong\u003e Cucú is the widest net the estate casts. Where Loseco is a village wine from La Seca and the flagship Barco del Corneta comes from a single paraje, Cucú draws on certified organic vineyards in both La Seca and Segovia — a regional wine in the proper sense, and the reason 80,000 bottles of it exist against 6,000 of the Loseco. The two sources do different jobs: La Seca brings the limestone character the village is known for, while the Segovia plots sit higher and colder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Profile:\u003c\/strong\u003e Young and clean, and precise in a way inexpensive Verdejo rarely is. Fresh-cut grass and citrus lead, then the varietal signature arrives properly: a classical bitter twist on the finish, the thing that separates real Verdejo from the tropical, sweet-edged version the grape usually gets turned into. Tasty and bright, \u003cstrong\u003e13% alcohol\u003c\/strong\u003e, pH 3.46. \u003cstrong\u003e92+ points from Luis Gutiérrez in The Wine Advocate.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Craft:\u003c\/strong\u003e All Verdejo, all certified organic. Roughly 10% of the wine is fermented in used 300-litre barrels and left to mature there on its lees until bottling — done, in the producer's terms, for complexity and unctuousness: it puts a little texture under a wine that would otherwise be all edge. 80,000 bottles, bottled in March 2026.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pairing:\u003c\/strong\u003e Serve at 8–10°C. Grilled shrimp, ceviche, oysters and white fish are the easy answers. The more useful one is the bitter finish, which lets this handle the vegetables that defeat most white wine — asparagus, artichoke, grilled green peppers — alongside a fresh goat's cheese. Drinking now through 2031.\u003c\/p\u003e","brand":"Barco del Corneta","offers":[{"title":"Case of 12","offer_id":35606138309,"sku":null,"price":396.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/products\/barco-del-corneta-cucu-2025.jpg?v=1789053967","url":"https:\/\/cosechaimports.com\/products\/barco-del-corneta-cucu-2025","provider":"Cosecha Imports","version":"1.0","type":"link"}