(plus tax and bottle deposit)
This lovely cuvée is a blend of Mencia and Alicante Bouschet, harvested from Gregory Perez' Horta and Villafranc vinyeards in Spain's Bierzo region.
The vines grow on soils infused with decomposed slate with sandy areas. The ground is worked in an artisanal way, on a small scale with three passes with ploughs pulled by two cows. The grapes are farmed sustainably and hand-harvested.
The wine is aged for six months in 5,000 L foudre vats. Brezo Tinto offers fruit, balsamic and spice notes on the nose. The palate has a juicy, medium-bodied and soft texture. A lovely red wine to pair with salads or apéritifs.