We've partnered with Rob Bragagnolo, Owner and Head Chef of Toronto's Labora Restaurant, to bring you an unforgettable at-home Spanish cooking & wine tasting experience. The best way to stay connected with your family or work colleagues virtually.
Chef Rob and Cosecha founder Jason Axmith will be leading a Zoom paella cooking class & paired wine tasting on Saturday December 5th from 1 - 2:45 pm.
You'll receive a paella & wine kit that includes 6 Cosecha wines, a cooking kit complete with all non-perishable ingredients needed to prepare the dish and a paella pan, delivered to your door!
Join Rob & Jason from the comfort of your kitchen as you create your paella masterpiece and sip on wines that pair perfectly with your delicious creation!