Tanuki Bob by 4Kilos Vinicola - a fresh and delicious Manto Negro. Bright strawberry and sweet candy are met with pepper and excellent acidity. Playful and satisfying, Tanuki Bob lingers on the palate with just the right right amount of weight.
Brezo Blanco 2019 by Bodegas y Viñedos Mengoba - a mouth-watering, juicy yet pulpy Godello offering preserved lemon, quinine and crunchy pear fruit and a wonderfully tonic finish. Textural yet thirst-quenching with savoury complexity on the driven finish.
Petita Julieta Negra 2019 by Josep Foraster - a blend of 70% Tempranillo and 30% Cab Franc, a fun and juicy red wine with aromas of red berries and slightly wild herbs.
Vi del Mas 2018 by Celler Comunica - a direct, honest and refreshing entry-level Montsant red.
Catanga 2018 by Long Wines - an organic and fruit-forward red Tempranillo, very pure and clean. On the nose, elegant, very intense and fruity with complex aromas, principally those of wild red-berry fruit. Flavoursome, well-structured and well balanced with elegant and smooth tannins and a long finish.
Discover Spain 12 Packs include all 6 pack wines and the following:
Nita 2018 by Meritxell Palleja - a classic blend of Grenache and Carignan - fresh, mineral and balanced in the mouth with aromas of balsamic and hints of red fruit.
Camino de Los Arrieros 2016 by Alvar de Dios Hernandez - a field blend with a lovely brightness of fruit, some herbal aromas and a meaty touch. The wine has a ripe quality due to the warm harvest, balanced by excellent acidity.
Cava Brut Reserva 18 2015 by Rimarts - a bubbly cava featuring tropical notes on the nose of pineapple and banana supported by a denser, more robust butter and woodsy background. In the mouth, the wine has very good acidity and a lush round mouth feel. Big almond, ripe pear, lemon cream, and a touch of caramel and butter reward on the finish.
Estancia del Silencio 2018 by Long Wines - a tasty organic Monastrell wine that conveys plum, blackberries, and figs on the nose while the palate brings crisp structure and a touch of baking spices.
Polar Boar 2018 by Celler Pardas X Cosecha - a crisp, delicious red made with 100% old vine Sumoll with glorious fruit and minerality at its core.
Petita Julieta Rosat 2019 by Josep Foraster - a beautiful salmon-coloured rosé that pure expresses of the Trepat grape varietal. Grown on clay and calcerous soils in Conca de Barbera, Petita Julieta Rosat is crisp, cheerful and mineral.
