plus tax and bottle deposit
Estancia de Silencio is a tasty organic Monastrell wine made by the four Pacheco sisters in Jumilla. Their family-run winery dates back to 1948 when Francisco, the current generation’s late grandfather, began to make wine from his modest winepress at the family farm.
In Jumilla, the Monastrell grape thrives in the dry climate and rough chalky soil.
Estancia del Silencio conveys plum, blackberries, and figs on the nose while the palate brings crisp structure and a touch of baking spices.