Tasting one of Goyo García’s wines is like taking a delightful trip back in a winemaking time machine. Goyo is a descendant of one of the most well-respected winemaking families in the Ribera de Duero region, and the talented genes have definitely been passed on.
All of Goyo's wines are de-stemmed, fermented exclusively with wild yeast, and nothing is added during elevagé (including SO2). The wines are raised in old French barrels at an underground, century-old cueva located in Gumiel del Mercado.
This method has become somewhat of a trend for more contemporary winemakers. For Goyo, it has been his tried and true way of doing things since he began making wine back in the 80’s. He uses these traditional winemaking methods in order to express a flavour profile that reflects the overall vineyard rather than the individual grape varietal.
Enjoy 6 bottles of Goyo's finest natural wines including
2X Joven Vinas Viejas 2018 - juicy red with intense aromas of red and black fruits
2X Garcia Georgieva Graciano 2018 - a bold, acid-driven and juice-laden red made with 100% Graciano that will undoubtedly command your attention.
1X Garcia Georgieva Malvasia 2019 - a delicious single-variety white made with 100% Malvasia grapes.
1X Garcia Georgieva Albillo 2019 - a delicious white blend of Albillo and Malvasia grapes with a complex and intense nose that offers floral and citrus notes, hints of high mountain herbs.