Spending the harvest season with many of our producers, we witnessed how the grapes they grow and hand-harvest are the true gems of the winemaking process.
To commemorate the harvest season of fall the Cosecha team curated 2 collections (6 and 12 bottles) of artisanal Spanish wines that pair beautifully with all things autumn.
Harvest Treasures Mixed Pack (6)
Joven Vinas Viejas 2018 by Goyo García - a gorgeous Ribera del Duero Tempranillo, juicy with intense aromas of red and black fruits. On the palate, it is fresh, balanced and very fruity. A serious red with depth without being heavy.
La Bruja de Rozas 2018
by Comando G
- made with 100% old vine Grenache aka Garnacha, this wine has orange peel, fennel on the nose with blackberries and red fruit mingling with subtle herbs and spice. This wine is an uplifting and aspirational expression of the unique terroir of Comando G vineyard.
Petit Caus Rosat 2019
by Can Rafols dels Caus
- fresh, straightforward and easy, this rosé from Can Rafols dels Caus has a lively passage and a crisp acidity. Hints of garrigue, flowers and red berries and medium, pleasant finish.
Petit Caus Blanco 2019
by Can Rafols dels Caus
- an extremely expressive, fresh and balanced white blend of Macabeo, Xarel-lo, Chardonnay and Chenin Blanc. Mineral scents of crushed rock and white-fleshed fruit. Dry and vibrant with lively acidity and perfectly balanced.
Clos Lojen 2018 by Bodegas Ponce - a delicious 100% Bobal with a sweet and ripe nose with warm, plummy dark cherry and blackberry fruit, and a hint of baked cherry pie. Dense, mouth-filling and spicy with some drying tannins.
Harvest Treasures Mixed Pack (12)
includes 6 pack wines and the following
P.F. 2018 by Bodegas Ponce - a fresh and structured 100% Bobal with sweet and enveloping tannins
Xarel-lo 2017 by Celler Pardas - a fantastic 100% Xarel-lo with aromas of rosemary, fennel, white truffle, liquorice and subtle bay leaf . Ripe stone fruit, sesame and ginger is balanced by persistent minerality and acidity in the mouth.
Albahra 2018 by Envínate - a single-vineyard Alicante Bouschet with earthy fresh, blackberry, cherry and dusty-plum fruits mingling with peppery spice, anise and hints of minerality. Medium weight with pronounced acidity.
12 Volts 2017 by 4Kilos Vinicola - a blend is 60% Callet y Fogneu, with 20% Shiraz aka Syrah, 10% Cabernet and 10% Merlot. Excellent balance and freshness, the beguiling 12 Volts shows ripe red fruits on the nose. On the palate, freshness shines through, creating an elegant, juicy finish that leaves you wanting more.
Comunica 2016 by Celler Comunica - made from roughly equal portions of Grenache aka Garnacha and Carignan aka Carinyena and a touch of Shiraz aka Syrah . Comunica shows fresh blackberry, blackcurrant and raspberry flavours offset by an intense mineral line and incredibly smooth fruit tannins. There’s a touch of thyme and bay to the palate, but this is anything but rustic.
A Torna Dos Pasas 2017 by Luis Rodriguez - made from old vine Brancellao, Caíño and Ferrol grown on the sandy siliceous soils Arnoia. The wine is delicate, fresh and inviting. Very complex both on the nose and in the mouth. This red stands out for its balance between fresh red fruits, balsamic notes and a mineral background.