{"product_id":"mas-candi-indomable-corpinnat-2018","title":"Case of Mas Candí Indomable Corpinnat 2018 | $70.00 per bottle","description":"\u003ch2\u003e$70.00 per bottle | $840.00 case of 12\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGrape Varieties:\u003c\/b\u003e 50% Xarel·lo, 50% Sumoll\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Les Gunyoles, Penedès, Catalonia, Spain\u003cbr\u003e\u003cb\u003eClassification:\u003c\/b\u003e Corpinnat, Brut Nature, traditional method (no D.O.)\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e \u003ca href=\"\/collections\/mas-candi\"\u003eMas Candí\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12.14%\u003cbr\u003e\u003cb\u003eAging:\u003c\/b\u003e On its lees from May 2019; disgorged December 2025\u003cbr\u003e\u003cb\u003eProduction:\u003c\/b\u003e 4,000 bottles\u003cbr\u003e\u003cb\u003eDrink:\u003c\/b\u003e 2026–2029\u003cbr\u003e\u003cb\u003eFarming:\u003c\/b\u003e Certified organic (CCPAE)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Origin:\u003c\/strong\u003e Mas Candí is Ramon Jané and Mercè Cuscó, in the village of Les Gunyoles at the edge of the Garraf Massif in the Penedès. The Cuscó family has farmed this land since the 1600s and for generations sold its grapes to the large Cava houses; in 2006 the couple began bottling under their own name. Indomable means \"untameable\". It is half Xarel·lo and half Sumoll, a red Penedès grape, both from the estate's old organic vineyards. The Sumoll is pressed straight off its skins, so the wine stays pale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Profile:\u003c\/strong\u003e Yellow with slight ochre shades and a fine, persistent bead. Red fruit and brioche on the nose, baked apple on the palate, with acidity and freshness that have held up through the long ageing. \u003cstrong\u003e92+ points, The Wine Advocate\u003c\/strong\u003e, which also notes a balsamic edge and calls it still young and very dry. \u003cstrong\u003e12.14% alcohol\u003c\/strong\u003e, 5.44 g\/l acidity, pH 3.16, 0.73 g\/l total sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Craft:\u003c\/strong\u003e Traditional method with wild yeasts. Bottled for its second fermentation in May 2019 and disgorged in December 2025, after six and a half years on the lees; Corpinnat's minimum is 18 months. 4,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pairing:\u003c\/strong\u003e Serve at 4–6°C, or a little warmer to let the aged character show. Roast chicken, mushroom rice, aged Manchego, jamón.\u003c\/p\u003e","brand":"Mas Candí","offers":[{"title":"Case of 12","offer_id":67541978972395,"sku":null,"price":840.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2174\/9109\/files\/mas-candi-corpinnat-indomable-2018.jpg?v=1790758603","url":"https:\/\/cosechaimports.com\/products\/mas-candi-indomable-corpinnat-2018","provider":"Cosecha Imports","version":"1.0","type":"link"}