Fruity, fluid and fresh - these words best describe the flavours of Peixes Lacazan, the 2016 vintage from Fedellos do Couto. Grown on the Ourense massif in Ribeira Sacra D.O., Peixes Lacazan is made with a blend of Mencia, Mouratón, Merenzao, and Garnacha.
High in acid and dark in colour, Peixes Lacazan brings out the local aromas of each varietal used. Crisp on the palate, this wine clearly reflects its cool, granitic and saline terroir. One sip and you’ll be swept away!