(plus taxes and bottle deposit)
Taking its inspiration and name from the best of Burgundy, the Garnacha grapes come from a small 3ha plot, 900 meters above sea level vineyard near the town of Rozas de Puerto Real.
Hand harvested, with a ﬁfty day fermentation in open vats, the 1er Cru is then aged for twelve months in 500L French oak barrels.
With its genesis in the cooler reaches of the Gredos, the 1er Cru nose is intense, yet delicate, with aromas of citrus, dried roses, incense and cedar. This is followed by fresh, succulent juicy red fruit, whose depth is balanced by bright minerality on the palate and ﬁrm tannins.
Luis Gutierrez, Wine Advocate 94, Decantalo 93