(plus tax and bottle deposit)
Championing the historical roots of the Penedès D.O., Ramon has reintroduced the much-maligned Sumoll grape, transforming it into the only Rosé of its kind.
The grapes of the south-facing, 40 year old vines, grown organically in clay-calcareous soils, are placed in 100-year-old concrete tanks where they undergo maceration for 28 hours to extract colour.
The fresh and intense nose imparts notes of the Mediterranean sea, red apple peel, fresh, wild berries, pomegranate and ﬁgs. In the mouth, the fruit is enhanced by Sumoll’s background of anise and bright acidity.
The ﬁnish is fresh, long, dry and slightly bitter, cleansing the palate with a playful acidity.