(plus tax and bottle deposit)
Las Uvas de la Ira is made with maximum avoidance of any aggressive procedure, therefore undergoing gentle but long macerations, with 100% stalks, utilizing indigenous yeasts and large volume containers.
The wine is matured for 10 months in 2000 or 3000-litre large French oak casks.
Dark cherry coloured, this is a wine of low density with an abundance of tears yet without any tinging of the glass. With an elegant nose, it is serious and profound, fresh and very fruit-driven, with spicy hints of pepper, mineral and faintly balsamic.
Superb acidity dances on the palate, with less fruit intensity than on the nose, Medium weight in structure and body, it is a tremendously easy to drink Garnacha.