(plus tax and bottle deposit)
Only the best Albarino grapes are used from different plots of at least 25 years old in the area of the Ria de Arosa. The vineyards are located on calcareous sandy soils and this is reflected in the wine. The wine is raised with a temperature controlled fermentation and is raised for 5 months.
The PAI is a very elegant Albariño, with beautiful notes of white flowers, a nice acidity with a hint of sea breeze. This white Albarino from Albamar is very harmonious and fresh. The taste reveals a very tasty and as a result of the sea injection delicious with a fruit du mer.