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  • 12 Volts 2017
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    4 Kilos

    12 Volts 2017

    $46.50

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    $41.50 per bottle | $249.00 case of 6

    (plus tax and bottle deposit)

     

    The blend is 60% Callet y fogoneu, with 20% Syrah, 10% Cabernet and 10% Merlot. Aging the Callet y fogoneau in American oak and the remaining juice in seasoned French oak, 12 Volts is a fresh, spicy, lifted and totally captivating wine.

    Excellent balance and freshness, as befits a wine from the current Peñin winery of the year, the beguiling 12 Volts shows ripe red fruits on the nose. On the palate, freshness shines through, creating an elegant, juicy finish that leaves you wanting more.

    Alcohol: 13.5%

    Luis Gutierrez, Robert Parker 93

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  • 4 Kilos 2016
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    4 Kilos

    4 Kilos 2016

    $462.00

    $77.00 per bottle | $462.00 case of 6

    (plus tax and bottle deposit)

    This poster-child Mallorca wine… 100% Callet-Fogoneu… has hand picked grapes, exposed to wild, natural yeasts and aged in 600L French oak. The wine is cherry in colour with a hint of purpled at the rim. The high intensity nose smells of raspberry, forest berries, dark Mediterranean scrub and a hint of saline.

    The palate has a savory, fruit flavour, marked by a pleasant woodsiness and hints of herbs. As the wine develops, it releases fresh saline notes. Very well balanced, with no overt glycerol, 4 Kilos has a nice vibrancy and sense of life without any aggressive tension.

    Alcohol: 14%

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  • Aciano 2016
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    Alvar de Dios Hernandez

    Aciano 2016

    $42.50

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    $41.00 per bottle | $246.00 case of 6

    (plus tax and bottle deposit)

    Aciano comes from a 3-hectare vineyard, planted in 1919, that Alvar inherited from his grandfather. Located at 700 meters near El Pago in the southern part of Toro, the soil is very sandy and phylloxera-free.

    100% Tinta de Toro (Tempranillo), the grapes are fermented in full clusters with indigenous yeasts after a three to four day cold maceration.

    This uncharacteristic Toro is perfumed, lifted and a little funky. The bright, juicy fruit almost explodes from the glass, easing into a lush mouthful of blackberries, black cherries and mulberry. There’s a sweet/savory aspect that keeps you coming back for more.

    Alcohol: 14%

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  • Albahra 2018
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    Envinate

    Albahra 2018

    $28.00

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    $27.00 per bottle | $324.00 case of 12

    (plus tax and bottle deposit)

    Albahra comes from a single vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. Almansa is located at the southeastern tip of Castilla-La Mancha. The Mediterranean-Continental climate results in wines of consistency: warm days, with a touch of humidity from the Mediterranean, give way to cool nights.

    Garnacha Tintorera, also known as Alicante Bouschet, is the primary grape in Albahra. It is a hybrid of the Garnacha and Petit Bouschet grapes. It is one of the few red grapes with dark coloured flesh, hence the name Tintorera, or
    “tinted.”

    Fermented and aged in concrete, the 30 year old vines impart a dark colour. Earthy fresh, blackberry, cherry and dusty-plum fruits mingle with peppery spice, anise and hints of minerality.

    Medium weight with pronounced acidity, Albahra is a stellar example of this up and coming D.O.

    Alcohol: 14%

    Peñin 91, Luis Gutierrez, Robert Parker 91+

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  • Albamar Albariño 2018
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    Bodegas Albamar

    Albamar Albariño 2018

    $31.00

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    $30 single bottle | $360 case of 12

    plus tax and bottle deposit 

    Tangy and bright, snappy and fresh - Albariño is made with 100% Albariño grapes, and conveys the salty minerality of the Galician Rias Baixas terroir wonderfully. 

    Albariño is fruity single vineyard white with notes of peach and lime. Expressive on the nose with refreshing acidity. This wine 

    Alcohol 13% 

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  • Altaroses 2017
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    Joan d'Anguera

    Altaroses 2017

    $36.50

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    $31.00 per bottle | $186.00 case of 6

    (plus tax and bottle deposit)

     

    "Roses" says it all!

    The Altaroses was Joan d'Anguera's first certified bio-dynamic and organic wine.

    The Garnatxa grapes, grown in limestone and clay soils. The malolactic fermentation takes place in concrete vats using indigenous yeasts. Aged for 12 months in old oak, the wine in naturally cold stabilized by the winter’s chill, then bottled unfined and unfiltered.

    The nose is that of fresh, wild strawberries, garrigue and toasted spices. Very expressive, it has mouth-watering acidity and soft, ripe red fruits coming through on the finish. Possessing an excellent balanced structure, there is a lively interplay of acidity, tannin, fruit and alcohol.

    This is an “easy” wine to consume but maybe not so easy to understand and in a blind tasting you’ll swear it wasn’t from the Montsant!

    Alcohol: 14%

     

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  • Amorro Tinto 2017
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    Bodega Vinificate

    Amorro Tinto 2017

    $312.00

    $26.00 single bottle | $312.00 case of 12

    (plus tax and bottle deposit)

    Amorro Tinto is a carbonic blend of Tempranillo and Palomino grapes. An elegant and smooth red, Amorro Tinto is fresh and juicy with notes of bright red fruit and cinnamon spice,  showing off the true nature of where the wine comes from – the Atlantic sea and Albariza soils. 

    Fun fact: in the local dialect "Amorro" means "to drink straight from the bottle." 

    12% alcohol   
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  • Aspriu 2007
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    Celler Pardas

    Aspriu 2007

    $600.00

    $98.00 per bottle | $588.00 case of 6

    (plus tax and bottle deposit)

    Produced only in the best vintages and with the best grapes from the 2.7ha La Barraca property, the blend is comprised of 63% Cabernet Franc and 37% Cabernet Sauvignon.

    The Cabernet Sauvignon undergoes malolactic fermentation in barrels and the Cabernet Franc, in deposits. The wine is then aged in French oak barrels and lightly filtered before bottling.

    Intense cherry red in colour, with fine violet reflections, abundant and dense tears fall down the glass. On the nose, the intense and powerful notes of red fruit are fresh, ripe and candied. This is enhanced by toasty aromas provided by the oak.

    On tasting, the wine is equally intense, warm and has a wide attack. Fleshy, sweet and tasty on the mid-palate, the wine expands to show ripe fruit, well balanced notes of tobacco and hints of fine sherry. The ripe tannins lead to a long finish that delivers concentrated dried black fruit and herbal spice.

    Alcohol: 14.5%

    Luis Gutierrez, The Wine Advocate 91

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  • Aucala Blanca 2017
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    Serra & Barcelo

    Aucala Blanca 2017

    $288.00

    $23 bottle | $276 case of 12

    plus tax and bottle deposit 

    Josep Serra gives us a fantastic textured Mediterranean white, beautifully rich, yet free of excess glycerol and florality. In DO Terra Alta, Josep grows Garnacha Blanca from several plots around the village of Gandesa, in the locale known as Aucalà. The landscape here is dominated by Mediterranean pine. 

    The wine features lovely fruit- juicy and fine in the cut green apple and green melon spectrum. The palate is textured and savoury without cloying. It’s waxy and deep with nice lift and a wonderful, textural acid line showing off the fresh chalky-mineral soil.

    There’s very well controlled build, which honours line above all. It’s limpid and beautifully nuanced with saltiness reflecting the former sea bed soils.

    Alcohol 12.5%

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  • Aucala Tinto 2017
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    Serra & Barcelo

    Aucala Tinto 2017

    $288.00

    $23 bottle | $276 case of 12

    plus tax and bottle deposit 

     

    Aucala Tinto is a beautiful red made from Garnacha Negra. The aroma is intense and complex, with notes of ripe red fruits with balsamic nuances with a subtle mineral touch. 

    The palate is wide, fresh and elegant with a saline touch and fine tannings, which together with its balanced acidity gives the wine a long, fresh and persistent palette. 
    Alcohol 14%

     

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  • Barco del Corneta 2016
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    Barco del Corneta

    Barco del Corneta 2016

    $282.00

    $47.00 per bottle | $282.00 case of 6

    (plus taxes and bottle deposit)

     

    The harvest is manual and the grapes are transported to the winery in boxes of only 15 kg, preserving all the flavour and quality. The grapes macerate for 24 hours and then undergo a natural decantation for another 24 hours. The wine then ferments with indigenous yeasts in French oak barrels for 3 months. Finally, it is aged for eight months in French oak barrels on its lees.

    Barco del Corneta is a singular Verdejo, demonstrating the elegance this sometimes maligned grape can deliver.

    Pale straw yellow color with slight greenish and golden reflections, the wine is clean and very bright. The nose deep and very pleasant, imparting bright floral notes with hints of green grass, white fruit and citrus. In the mouth a large volume prevails. The wine is broad, unctuous, with a magnificent acidity, subtly integrated, that defines it and gives it depth.

    It is fresh, aromatic and tasty, with a long, persistent finish full of fruit and spice.

    Alcohol: 13%

    Luis Gutierrez, The Wine Advocate 93,  Delcantalo  94

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  • Bastarda 2017
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    Fedellos Do Couto

    Bastarda 2017

    $62.00

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    Fedellos do Couto Bastarda comes from Merenzado vines, about 15-70 years old, and planted on slate soils. Fermentation is carried out with the entire grapes (without destemming them) in stainless steel tanks with their own yeasts and a very gentle maceration. The wine is then decanted into French oak barrels where it stays for 12 months. 

    Fedellos do Couto Bastarda is an elegant and subtle wine, with a perfect symbiosis between lightness and depth.
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  • Benje Tinto 2018
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    Envinate

    Benje Tinto 2018

    $42.00

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    $40.50 per bottle | $243.00 case of 6

    (plus tax and bottle deposit)

     

    Benje Tinto is made from 95% Lisan Prieto and 5% Tintilla. The grapes are grown on the vineyards in the Santiago del Teide, high up on the volcanic Atlantic slopes of Tenerife in Spain's Canary Islands. 

    The wine is made with organic viticultural methods. Grapes are grown in soils without any added chemicals on free-standing, untrained vines. Each parcel is vinified separately, in a mix of concrete tanks and open tubs. 

    This is a pure and vertical expression of Canary Island terroir with notes of red fruits, peppercorns, flowers, and volcanic soil. Benje Tinto is a beautiful wine to pair with grilled meats.  

    Alcohol 12%

     

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  • Blanc del Terrer 2017
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    Vinyes del Terrer

    Blanc del Terrer 2017

    $288.00

    $23 per bottle | $276 case of 12   

    plus tax and bottling deposit 

    Blanc del Terrer is a single-vineyard white made from Macaebo in Spain's Tarragona DO. The vines are planted in soils composed of lumaquela, which is the local name for a type of marine fossil in  that brings a distinct minerality to the grapes grown in this terroir. 

    Refreshing mineral white from Catalunya. Light yellow linden color, fresh nose of pineapple and butter toast, medium acids, salt finish reminds you of the sea in Tarragona region. 

    Harvest was carried out by hand. The grapes were then cold-macerated, de-stemmed and gently crushed. Finally, the resulting juice was fermented in stainless steel tanks and aged for 6 months on its lees. 

    Alcohol 13% 

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  • Blau Cru 2017
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    Celler Pardas

    Blau Cru 2017

    $384.00

    $32 single bottle | $384 case of 12 

    plus tax and bottle deposit 

    Blau Cru blends floral notes on the nose with well balanced ripe fruit and notably acidity. Made with 100% Malvasia de Sitges, a grape with natural acidity and a wonderful minerality. 

    Blau Cru is very aromatic, with notes of white peach, lemon and flowers. Citrus fruit on the palate with a long vibrant finish. This is a dry white wine.

     

    Alcohol 13.5%

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  • Brezo Blanco 2018
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    Bodegas y Viñedos Mengoba

    Brezo Blanco 2018

    $276.00

    $23 per bottle | $276 case of 12  

    Brezo Blanco is a varietal blend of 80% Godello and 20% Doña Blanca, a grape known locally as Valenciana. Brezo Blanco is a fresh, cle an white that can be enjoyed year-round.  

    The grapes for Mengoba's Brezo Blanco come from several plots. Those of Valtuille and Villafranca are more clay based while the vines in Carracedo are stony and those in Espanillo are slate.

    The wine is fermented with wild yeasts in steel vats and then raised on its fine lees with weekly battonage for 5 months. No oak is used at this level. 

    Alcohol 12.5%  

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  • Brezo Tinto 2018
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    Bodegas y Viñedos Mengoba

    Brezo Tinto 2018

    $239.50

    $20 per bottle | $240 case of 12   

    (plus tax and bottle deposit)

    This lovely cuvée is a blend of Mencia and Alicante Bouschet, harvested from Gregory Perez' Horta and Villafranc vinyeards in Spain's Bierzo region.

    The vines grow on soils infused with decomposed slate with sandy areas. The ground is worked in an artisanal way, on a small scale with three passes with ploughs pulled by two cows. The grapes are farmed sustainably and hand-harvested.

    The wine is aged for six months in 5,000 L foudre vats. Brezo Tinto offers fruit, balsamic and spice notes on the nose. The palate has a juicy, medium-bodied and soft texture.  A lovely red wine to pair with salads or apéritifs.  

     

    Alcohol 13.5%

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  • Buena Pinta 2018
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    Bodegas y Viñedos Ponce

    Buena Pinta 2018

    $348.00

    $28 single bottle | $336 case of 12

    Plus tax and bottle deposit

     

    This red wine is a blend of Moravia Agria (90%), one of the endangered Spanish varieties characterized by its high acidity, and Garnacha (10%). The vineyards are planted in the town of Villanueva de la Jara (Cuenca), on clay soils with a calcareous base, 600 to 700 meters above sea level. 

    Buena Pinta is aged in French oak barrels of 600 litres for a period of seven months.

    On pouring it into the glass, one can discern its bright ruby colour of low to medium density. Its nose is perfumed and complex, with the aromas of ashes, cherries and black plum skin combining with subtle hints of cocoa and fallen leaves. On the palate, it's very fresh and slightly bitter, full and lively. 

    Alcohol 12%

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  • Camino de los Arrieros 2016
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    Alvar de Dios Hernandez

    Camino de los Arrieros 2016

    $35.00

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    $35.00 per bottle | $420.00 case of 12

    (including taxes & bottle deposit)

     

    The vineyard is located in the D.O. of Arribes (a little-know appellation located in the extreme western edge of Spain along its border with Portugal) at an average altitude of 640 meters. Growing in almost inhospitable granite and mica soil, the grapes used are comprised of a field blend that includes 50-60 year old native varietals such as Juan Garcia, Rufete, Tempranillo, Commissioning Cruz, Verdejo Black, Bastardillo boy, bossy and some others not yet identified.

    For this vintage, the grapes were fermented in stainless steel and fiberglass vats, using no oak whatsoever. The wine was then aged for 5 months in barrel and one month in stainless steel.

    There is a lovely brightness of fruit, some herbal aromas and a meaty touch. The wine has a ripe quality due to the warm harvest, balanced by excellent acidity.

    Alcohol: 14%

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  • Cantos del Diablo 2015
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    Daniel Gómez Jiménez Landi

    Cantos del Diablo 2015

    $121.50

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    $120 per bottle | $720 case of 6 

    plus tax and bottle deposit 

    Aromatic and fresh, Cantos del Diablo is a single-vineyard red hailing from a small plot in the Sierra de Gredos mountains. The grapes are grown in sandy, granitic soils 900 metres above sea level.

    A lifted red with floral tones, this wine shows the complexity and multi-faceted nature of Garnacha. The grape can flourish in challenging growing conditions. 

     

    Alcohol 14.5%

     

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