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  • Finca el Peruco 2015
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    Goyo García

    Finca el Peruco 2015

    $86.50

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    $85.00 per bottle | $510.00 case of 6

    (plus tax and bottle deposit)

    Finca el Peruco is made with 85% Tempranillo and 15% Albillo. The vineyard is at an altitude of over 900 metres, making it one of the highest spots in the Ribera del Duero. The vines grow in chalky, calcareous soil.

    Harvested very early, the grapes are hand-picked into small boxes. The grapes were de-stemmed and then macerated in the cold. The must was fermented with native yeasts in old oak barrels for 3 weeks. It was then raised in similar French oak barrels for 16 months, without any addition of sulfur.

    The nose is complex, slightly reduced with fleshy aromas.

    In the mouth, it is light and mineral with saline notes. The wine has very good acidity that makes it refreshing. As time goes by, the wine opens up towards mature notes that reflect aging in wood.

    This is a very special red, containing white grapes, that give it a unique personality. Utterly delicious!

     Alcohol 13.5%

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  • Finca L'Argata 2016
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    Joan d'Anguera

    Finca L'Argata 2016

    $369.00

    $48.00 per bottle | $288.00 case of 6

    (plus tax and bottle deposit)

     

    The Finca L’Argatà 2016 is made from 85% Garnatxa and 15% Syrah, fermented in concrete, then aged in old oak barrels. The old vine Garnatxa in the 2016 vintage has a higher level of refinement than previous vintages, as the brothers continue to develop their approach to winemaking.

    Bright ruby-red, the Finca l’Argata offers aromas and flavours of ripe dark berries and cherry, liquorice and smoky herbs.

    Fleshy and broad on entry, then tighter in the middle, the Finca l’Argata tastes of sweet cherry compote, blackberry, with a touch of bitter chocolate. Dusty tannins help shape the long, floral and spice-accented finish.

    Alcohol: 14% 

    94 Points Robert Parker

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  • Fusco 2017
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    Bodegas Albamar

    Fusco 2017

    $186.00

    $30.00 per bottle | $360.00 case of 12

    (plus tax and bottle deposit)

     

    This Mencia is exceptional.

    The grapes come from extremely steep slopes rich in decayed granite. They are naturally farmed, naturally fermented, and the Fusco is bottled without filtration or fining, which is clear in the wine's opaqueness in the glass.

    Ribeira Sacra is in the center of Galicia, a cooler and particularly rainy place so Mencia can come across as stemmy, unripe, green peppery.

    Albamar's Fusco makes that hard to believe though, it's so deliciously supple and juicy!

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  • Gallinas y Focas 2015
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    4 Kilos

    Gallinas y Focas 2015

    $44.50

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    $42.50 per bottle | $255.00 case of 6  

    (plus taxes & bottle deposit)

    The hand harvested Manto Negro (90%) and Syrah (10%) grapes, grown in calcareous clay with boulders that heat-up in the afternoon sun, are fermented with natural yeasts in stainless, then matured for 12 months in 500L French barrels, followed by 6 months in 4000L French oak foudre and 6 months in bottle.

    Garnet in colour, with a purple trim, the nose provides expressive aromas of raspberry and blueberry. You may also note a subtle menthol background and toasted wood.

    In the mouth, the entry is light, with sweet tannins at the fore. Nicely balanced with excellent acidity, there is an abundance of red fruit to engage the palate, followed by a spacious, elegant and persistent finish.

    Alcohol: 13%

    Luis Gutierrez, Robert Parker 92

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  • Godello Viejo Sobre Lias 2016
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    Bodegas y Viñedos Mengoba

    Godello Viejo Sobre Lias 2016

    $240.00

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    $37.50 per bottle | $225 case of 6  

     (plus tax and bottle deposit)

    This mountain white is made with 100% Godello hand-harvested from the best grapes on Gregory's small plots in the villages of Cacabellos, Valtuille and Villafranca in Spain's Bierzo region. The Valtuille and Villafranca soils are infused with calcerous clay, while Cacabellos' soils are infused with stone. 

    The wine was fermented with wild yeasts in wooden foudre and raised for ten months on fine lees in two 4,000 litre oval wooden vats.  There is a wonderful smoky minerality to this wine with notes of grapefruit, powder and savoury. 

    The finish offers deep earthy mineral notes, and a perfumed, mouthwatering length.

    Alcohol 13.5%

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  • Honor Cava Brut Seleccio
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    Celler Jan Vidal

    Honor Cava Brut Seleccio

    $16.00

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    $16.00 per bottle | $192 case of 12

    (plus tax and bottle deposit)  DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

    Honor Cava Brut is made with 50% Xarel-lo, 30% Macabeu and 20% Parellada. The grapes are harvested from 50-year old vines at the foot of east-facing sloped hills so as to optimize sunlight exposure for better grape maturation.  

    Fresh and crisp on the palate, this cava is pale straw yellow in colour with fine, persistent bubbles. Notes of quince, yellow apple, lime and almond. This cava is simply delicious with great value. 

    Alcohol 11%

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  • Joven Vinas Viejas 2018
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    Goyo García

    Joven Vinas Viejas 2018

    $41.50

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    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit)  

    Joven Vinas Viejas is a great introduction to Goyo García's unique artisanal, minimal-interventionist winemaking style. A single-vineyard Tempranillo wine, Joven Vinas Viejas is grown on sandy clay and limestone soils 880 metres above sea level in Spain's Ribeira del Duero region. 

    This is a juicy red with intense aromas of red and black fruits. On the palate, it is fresh, balanced and very fruity. A serious red with depth without being heavy.

    The grapes are hand-harvested, destemmed, and then fermented with indigenous yeasts in steel tanks. Pair this wine with lamb, sausages or beef.

    Alcohol 14.5%

     

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  • Jumilla 2017
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    Casa Castillo

    Jumilla 2017

    $270.00

    $21.50 per bottle | $258.00 case of 12

    (plus tax and bottle deposit)

     

    The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard. Primarily Monastrell (Mourvedre), in any given vintage, 8-15% of the blend includes Syrah and Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, concrete tanks or foudre.

     

    "Like all the wines from the property, fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months Juicym primary, incredibly fresh with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always great value.

    Alcohol: 14.5%

    Luis Gutierrez, Robert Parker

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  • L'Hostal 2012
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    Joan d'Anguera

    L'Hostal 2012

    $1,209.00

    $175.00 single bottle | $1050 case of 6

    (plus tax and bottle deposit)

    This wine is the most exclusive offering from Cellers Joan D'Anguera, made with the family's oldest parcels of Carinyena (Carignan) in Montsant. This hardy grape variety was known to survive scorching hot summers and was once forgotten by winemakers.

    However, with the mastery and unique, lengthy ageing process used by Joan D'Anguera winemakers, the Carinyena grape absolutely flourishes as L'Hostal.  

    The wine is made with alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 36 months in old French oak barrels then 12 months in bottle. The wine is naturally cold stabilized by winter’s chill and bottled unfined and unfiltered.

    This wine is deep and incredibly complex red. The palate is refined with a carry-over of the herbal overtones framed by an attractive fruit component. A delicious wine to watch evolve over time.

    Alcohol 14.5%

     

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  • La Bruja de Rozas 2018
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    Comando G

    La Bruja de Rozas 2018

    $432.00

    $35.00 per bottle | $420 case of 12

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 11

    Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.


    Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.

    In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 91,  Penin 91,  Wine&Spirits 91, Penin 91

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  • La Casilla 2018
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    Bodegas y Viñedos Ponce

    La Casilla 2018

    $312.00

    $25 single bottle | $300 case of 12

    Plus tax and bottle deposit

    Bobal was once thought of as a workhorse grape, only suitable for bulk wines. The grape has been revived by a small group of producers such as Bodegas y Viñedos Ponce, in whose careful hands it can make complex spicy wines.

    La Casilla is a deep and complex red with dense, spicy aromas of blackberry, dark chocolate and licorice, with a hint of lavender in the background.

    The palate is concentrated and fleshy, offering bitter cherry and dark berry flavors and a suggestion of candied flowers. Finishes long and powerful, with lingering smokiness and supple tannins.

    Alcohol 13%

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  • La Pua 2017
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    Celler Comunica

    La Pua 2017

    $29.00

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    $28 single bottle | $336 case of 12

    plus tax and bottle deposit 

    A refreshing young Montsant white by Celler Comunica, La Pua is a blend of Garnacha Blanca and Garnacha Tinta. 

    Notes of cantaloupe, fig and green apple on the nose compliment a crisp brightness on the palate. 

    Alcohol 13.5%  

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  • Lacazan 2016
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    Fedellos Do Couto

    Lacazan 2016

    $29.50

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    $28.00 single bottle | $336 case of 12

    plus tax and bottle deposit 

    Out of the three Peixes cuvées by Fedellos do Couto, Lacazan is the most powerful and textural wine. The Peixes wines are grown and made higher up in Bibei, where the soils are infused with a unique type of granite called mica. 

     Lacazan is a field blend made from mostly Soucon - a native grape to Portugal, as well as Mencía, Mouranton, Grao Negro, Garnacha Tintorera, Bastardo,  Godello, Doña Blanca, and Palomino.

    Complex and intense, Lacazan showcases great high and low tones with some spice and structure. Powerful and tannic, Lacazan has a richness, freshness and wildness to it. 

    Alcohol 13%

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  • Lanave 2018
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    MacRobert & Canals

    Lanave 2018

    $288.00

    $22.50 per bottle | $270 case of 12

    (plus tax and bottle deposit)

    Lanave is made from a blend of Garnacha, Tempranillo and Carińena (Carignan) on old vines from three sub-regions in Rioja: Rioja Oriental, Rioja Alta and Rioja Alavesa. 

    The wine has a medium ruby colour. On the nose, aromas of black cherries, strawberries and cherries. Soft and balanced tannins the palate, light and textured. Good acidity and length. 

    14.5%

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  • Las Botas 2016
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    Bodegas y Viñedos Mengoba

    Las Botas 2016

    $549.00

    $90.00 per bottle | $540.00 case of 6  

    (plus tax and bottle deposit)

    Las Botas is bold white wine made from 100% Godello, from small plots with 70-year old vines. Only 500 bottles of this rare wine were produced by winemaker Gregory Perez. 

    Grapes are hand-harvested, destemmed and crushed . Once the grapes are destemmed and crushed, they go through pre-fermentation maceration. The grapes are then are poured into two 150-year old Manzanilla butts, where the wine ferments with indigenous yeasts. 

    Las Botas is a unique blend of the freshness and rustic nature of northern wines with the intensity and boldness of southern wines. 

    Alcohol 12.5%

     

     

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  • Las Envidias 2015
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    Barco del Corneta

    Las Envidias 2015

    $327.00

    $54.50 single bottle | $327.00 case of 6

    plus tax and bottle deposit

    Las Envidias is a dry, multifaceted white wine that comes from century-old Palomino vines in Verdejo. 

    Las Envidias is part of a three-wine recovery project winemaker Beatriz Herranz is operating with other local grape growers in the area. Her vineyards are located in the Paraje de Cantarranas, La Seca

     

    Alcohol 13.5%

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  • Las Iruelas 2016
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    Daniel Gómez Jiménez Landi

    Las Iruelas 2016

    $729.00

    $112.00 per bottle | $672 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 14 

    Las Iruelas is a muscular Garnacha from a plot of 60+ year old, head-pruned vines planted at an elevation of over 1000 meters above sea level. A mixed and sandy terroir of granite, slate, schist and quartz with patches of clay, this is the most complex soil that Dani Landi works in the Sierra de Gredos.

    Hand harvested, the whole cluster grapes undergo natural yeast fermentation in open vats. The wine is then aged for 16 months in 500 litre French oak barrels.

    With beguiling floral aromas that are more reminiscent of the Northern Rhône than the other bottlings from Dani, Comando G or Marañones, Las Iruelas shares the same delicate fruit and delineated mineral structure characteristic of the Gredos, but pitched deeper and more somber.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 96

     

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  • Las Silleria 2016
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    Barco del Corneta

    Las Silleria 2016

    $387.00

    $64.50 single bottle | $387.00 case of 6

    plus tax and bottle deposit

    Las Silleria is part of a three-wine recovery project Beatriz Herranz launched in her family vineyards in La Seca, Valladolid to revive the essence of the Verdejo grape. 

    Las Silleria is a profound, mineral white wine with tremendous deepness and freshness. 

    Alcohol 14%

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  • Las Umbrias 2016
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    Comando G

    Las Umbrias 2016

    $861.00

    $130.00 per bottle | $780.00 case of 6

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 11

    The 60 year old vines used in Las Umbrias, growing at an altitude of 1100 meters in a mere 0.35 hectares of granite and clay soil, was the first wine produced by Comando G in 2008.

    Produced in a near identical manner as the 1er Cru, in the words of Dani and Fernando: "Las Umbrias is very Burgundian; an ethereal Garnacha, delicate, fragile, elegant… subtlety in all its splendour.”

    The distinct balsamic notes are in perfect balance with the bright fruit, delivering a serious and completely satisfying experience.

    Alcohol: 14.5%

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  • Laventura Garnacha 2018
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    MacRobert & Canals

    Laventura Garnacha 2018

    $219.00

    $35.00 per bottle | $210 case of 6

    (plus tax and bottle deposit)

    Laventura is made from 100% Garnacha in the Tudelilla region of Logroño. The vineyards are 580 m above sea level on rocky Mediterranean soils. 

    The wine has a pale ruby colour. On the nose, notes of strawberry, cranberry, raspberry and red cherry, with secondary aromas of vanilla, brioche and cinnamon.

    Light and textured on the palate, with soft tannins. Good acidity, body and length. 

    Alcohol 14%

     

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