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Fedellos Do Couto

Fedellos loosely translates as "Brats", and Couto refers to the 12th century manor in Ribeira Sacra at the heart of the vineyards.

It's a young project, started in 2013 by Luis Taboada (whose family has owned the Couto manor for generations), and winemakers Curro Barreño and Jesús Olivares.

They lease 4 hectares of vineyards which are farmed organically and worked by hand - you couldn't do otherwise on these steep terraces! The vines are planted on terraces along the steep slopes of the rivers Sil and Bibei, with a myriad of grape varieties, altitudes, and expositions.

The wines are fermented with indigenous yeasts and whole bunches, at low temperatures to favour a gentle extraction of colour and phenolics. All the wines share an Atlantic freshness and a slatey minerality that make these wines unmistakably Galician.

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Lomba Dos Ares 2017

Fedellos Do Couto

from$42.00

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    Conasbrancas 2017

    Fedellos Do Couto

    from$43.00

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      Lacazan 2016

      Fedellos Do Couto

      from$30.00

        Peixes da Estrada 2016

        Fedellos Do Couto

        from$35.00

          Peixes da Rocha 2016

          Fedellos Do Couto

          from$48.00

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            Bastarda 2017

            Fedellos Do Couto

            from$64.00

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              Cortezada 2017

              Fedellos Do Couto

              from$37.00