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Vinyes del Terrer

On the stunning Mediterranean coast of Spain just south of Terragona is where you will find the Vinyes del Terrer estate. Made up of nine plots just 20 metres above sea level, what makes this winery so unique is the lumaquela sediment infused into the terroir.

Lumaquela is a limestone-based sediment formed over millions of years made of fossilized seashells and calcareous cement. Lumaquela provides rich nutrients to the soil and conveys a deep minerality to Vinyes del Terrer wines.

The mild Mediterranean climate and marine terroir combine to make gorgeous wines. Vinyes del Terrer vintages elegantly reflect the mineral character of the land, and provide an intensely fruity bouquet due to the careful ripening of their grapes.

  • Nus del Terrer 2015
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    Vinyes del Terrer

    Nus del Terrer 2015


    $36 single bottle | $216 case of 6    

    Nus del Terrer is the flagship red wine from Vinyes del Terrer. The wine is crafted from over 40-year-old Garnacha vines, complemented by some Cabernet Sauvignon. They are cultivated in soils rich in Lumaquel·la, a unique marine fossil mineral which give these vines a uniquely mineral character. 

    After finishing the process, the wine was pressed and passed by gravity into 5,000-litre new and used French oak barrels from Allier, Nevers and Vosgues to complete malolactic fermentation.

    Intensely aromatic, the Garnacha offers sweet, juicy red fruit nuanced with spices like coffee and cocoa, playing off of aromas of of pulpy green vegetables from the Cabarnet Sauvignon.

    Intense and flavourful, Nus del Terrer is a silky wine with a substantial volume. Intense remembrances of cherries, a hint of blueberries and a deep minerality entwined in perfect harmony. Tips of black pepper, tobacco and flowers.

    Alcohol 14%

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  • Blanc del Terrer 2017
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    Vinyes del Terrer

    Blanc del Terrer 2017


    $23 per bottle | $276 case of 12   

    plus tax and bottling deposit 

    Blanc del Terrer is a single-vineyard white made from Macaebo in Spain's Tarragona DO. The vines are planted in soils composed of lumaquela, which is the local name for a type of marine fossil in  that brings a distinct minerality to the grapes grown in this terroir. 

    Refreshing mineral white from Catalunya. Light yellow linden color, fresh nose of pineapple and butter toast, medium acids, salt finish reminds you of the sea in Tarragona region. 

    Harvest was carried out by hand. The grapes were then cold-macerated, de-stemmed and gently crushed. Finally, the resulting juice was fermented in stainless steel tanks and aged for 6 months on its lees. 

    Alcohol 13% 

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