Goyo comes from one of the most respected winemaking families in the Ribera del Duero. Greatly inspired by natural winemakers, like Pierre Overnoy from the Jura, Goyo started to produce his own naturally made wines in 2003.
He farms 3 tiny single-plots in the heart of Ribera del Duero, near the town of Roa. All of the vineyards are interplanted with white grapes, on different soil types and altitudes. The idea is to come back to the past and let the vineyard, rather than each individual grape variety, fully express itself. To accomplish this, he works with very old, traditionally head-pruned vines, harvests first for acidity, and then co-ferments red and white grapes, as things were done in Ribera del Duero back in the "good-old days."
All of his wines are de-stemmed, fermented exclusively with wild yeast, and nothing is added during elevagé (including SO2). The wines are raised in old French barrels at an underground, century-old cueva located in Gumiel del Mercado.
Goyo also makes wine in Cantabria, the region where his mother comes from, high up in the Picos de Europa mountain range. It is here where Goyo found a little known out-cropping of old vine Mencia and Palomino planted on pure broken slate. With the help of a winemaker from the area, Goyo uses similar practices as his Duero reds to produce beautiful mountain-laden, mineral-inflected natural wines.