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Goyo García

Tasting one of Goyo García’s wines is like taking a delightful trip back in a winemaking time machine. Goyo is a descendant of one of the most well-respected winemaking families in the Ribera de Duero region, and the talented  genes have definitely been passed on. 

With vines that are a minimum of 80 years old, Goyo farms three small plots of his own in the Ribera de Duero, each at different altitudes and on different types of soil. Each vineyard is interplanted with both red and white grapes, which he later co-ferments using natural methods, as winemakers did in the older days of Ribera de Duero winemaking.

All of his wines are de-stemmed, fermented exclusively with wild yeast, and nothing is added during elevagé (including SO2). The wines are raised in old French barrels at an underground, century-old cueva located in Gumiel del Mercado.

This method has become somewhat of a trend for more contemporary winemakers. For Goyo, it has been his tried and true way of doing things since he began making wine back in the 80’s. He uses these traditional winemaking methods in order to express a flavour profile that reflects the overall vineyard rather than the individual grape varietal.

  • García Georgieva Blanco 2019
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    Goyo García

    García Georgieva Blanco 2019

    $50.00

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    $50.00 per bottle | $300.00 case of 6

    (plus tax and bottle deposit)

    Finca Los Guijarrales is a single-vineyard red made with 100% Graciano grapes grown on river stones and red sands at high elevation facing north-northwest in the Ribeira del Duero. 

    Grapes are hand harvested, de-stemmed and fermented with indigenous yeasts in steel vats for 10-15 days and 3 months of skin maceration and then raised 12 months in old finely-grained Bordeaux barriques without racking.

    This is a bold, acid-driven and juice-laden wine that will undoubtedly command your attention. 

    Alcohol 12%

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  • Garcia Georgieva Finca Los Guijarrales 2018
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    $50.00 per bottle | $300.00 case of 6

    (plus tax and bottle deposit)

    Finca Los Guijarrales is a single-vineyard red made with 100% Graciano grapes grown on river stones and red sands at high elevation facing north-northwest in the Ribeira del Duero. 

    Grapes are hand harvested, de-stemmed and fermented with indigenous yeasts in steel vats for 10-15 days and 3 months of skin maceration and then raised 12 months in old finely-grained Bordeaux barriques without racking.

    This is a bold, acid-driven and juice-laden wine that will undoubtedly command your attention. 

    Alcohol 12%

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  • Viñas de Arcilla 2016
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    Goyo García

    Viñas de Arcilla 2016

    $510.00

    $85.00 per bottle | $510.00 case of 6

    (plus tax and bottle deposit)

    Viñas de Arcilla comes from a quite old northeast-facing vineyard with clay-infused soils at 800 m elevation in the Riberia del Duero region of Spain.

    The grapes are hand-harvested, destemmed, fermented with wild yeasts in old foudre with light extraction, and then raised 16-18 months in old barriques without racking. 

    Viñas de Arcilla is a bold and lush wine with fantastic structure that maintains its juicy and red-fruit tones while remaining quite drinkable.  

    Alcohol 14%

     

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  • Finca Los Quemados 2017
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    Goyo García

    Finca Los Quemados 2017

    $300.00

    $50.00 per bottle | $300.00 case of 6

    (plus tax and bottle deposit)

    Finca Los Quemados is a single-variety Tempranillo grown in the Ribiera del Duero region of Castilla y Leon, Spain.

    Finca Los Quemados is a delicious red wine with floral aromas of violets and red and black fruits such as cherries, blueberries and blackcurrants on the nose. There are also undergrowth, mineral and balsamic notes.

    On the palate it has a powerful entrance with marked but silky tannins. The fruit is reaffirmed accompanied by a subtle minerality. It is sweet, fresh and pleasantly acidic. A balanced wine with a long and persistent finish.

     

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  • Joven Vinas Viejas 2018
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    Goyo García

    Joven Vinas Viejas 2018

    $240.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit)  

    Joven Vinas Viejas is a great introduction to Goyo García's unique artisanal, minimal-interventionist winemaking style. A single-vineyard Tempranillo wine, Joven Vinas Viejas is grown on sandy clay and limestone soils 880 metres above sea level in Spain's Ribeira del Duero region. 

    This is a juicy red with intense aromas of red and black fruits. On the palate, it is fresh, balanced and very fruity. A serious red with depth without being heavy.

    The grapes are hand-harvested, destemmed, and then fermented with indigenous yeasts in steel tanks. Pair this wine with lamb, sausages or beef.

    Alcohol 14.5%

     

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  • Cobero Tinto 2014
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    Goyo García

    Cobero Tinto 2014

    $86.50

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    $72.50 per bottle | $435 case of 6

    (plus tax and bottle deposit)

     

    This unusual wine is comprised of 80% Mencía and 20% Palomino, a vineyard mix often found in the Cantabria region of northern Spain. The vines are at least 80 years old and planted in broken slate soils.

    The red and white grapes were co-fermented with wild yeasts in steel vats, It was then raised for 12 months in old French oak barrels without any SO2.

    The result is an aromatic wine, ruby in colour, with formidable structure. It's like Morgon meets Barolo!

    The nose is greeted with floral aromatics. In the mouth, mineral elements linger with very fine tannins and vibrant acidity. Bright, delicious fruit and delicately salty notes are perfectly balanced by the lacy, yet firm structure.

    This wine is elegance in a glass.

    Alcohol: 13.5%

     

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  • Finca el Peruco 2016
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    Goyo García

    Finca el Peruco 2016

    $510.00

    $85.00 per bottle | $510.00 case of 6

    (plus tax and bottle deposit)

    Finca el Peruco is made with 85% Tempranillo and 15% Albillo. The vineyard is at an altitude of over 900 metres, making it one of the highest spots in the Ribera del Duero. The vines grow in chalky, calcareous soil.

    Harvested very early, the grapes are hand-picked into small boxes. The grapes were de-stemmed and then macerated in the cold. The must was fermented with native yeasts in old oak barrels for 3 weeks. It was then raised in similar French oak barrels for 16 months, without any addition of sulfur.

    The nose is complex, slightly reduced with fleshy aromas.

    In the mouth, it is light and mineral with saline notes. The wine has very good acidity that makes it refreshing. As time goes by, the wine opens up towards mature notes that reflect aging in wood.

    This is a very special red, containing white grapes, that give it a unique personality. Utterly delicious!

     Alcohol 13.5%

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