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Mixed Cases by Cosecha
Experience wines that taste of history, tradition, and nature. Shop our 6 or 12-bottle mixed case selections for delivery to your door.
Shop Mixed Cases >Shop Wines
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Visit product page →$27.00 per bottle | $324.00 case of 12
(plus tax and bottle deposit)
ESTIMATED DELIVERY DATE AUGUST 21
Albahra comes from a single vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. Almansa is located at the southeastern tip of Castilla-La Mancha. The Mediterranean-Continental climate results in wines of consistency: warm days, with a touch of humidity from the Mediterranean, give way to cool nights.
Garnacha Tintorera, also known as Alicante Bouschet, is the primary grape in Albahra. It is a hybrid of the Garnacha and Petit Bouschet grapes. It is one of the few red grapes with dark coloured flesh, hence the name Tintorera, or
“tinted.”Fermented and aged in concrete, the 30 year old vines impart a dark colour. Earthy fresh, blackberry, cherry and dusty-plum fruits mingle with peppery spice, anise and hints of minerality.
Medium weight with pronounced acidity, Albahra is a stellar example of this up and coming D.O.
Alcohol: 14%
Peñin 91, Luis Gutierrez, Robert Parker 91+
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Visit product page →$40.50 per bottle | $243.00 case of 6
(plus tax and bottle deposit)
Lousas is the name for the type of slate soil that predominates in the Ribeira do Sil and Amandi sub zones of Ribeira Sacra. The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparting minerality and intensely floral and spicy aromatics that are the trademarks of Ribeira Sacra wines.
Aldea means “village” in Galician dialect. It’s Envínate’s goal to produce single parcel, as well, as village wines in each region they work. This particular wine is a blend of different parcels of Mencia, at least 60 years of age, planted between 400-600 meters of elevation.
Fermented with wild yeasts in open top tubs, the wine is then raised in old 300 and 400 litre French oak for 11 months with no racking. No SO2 is added until bottling, and neither stabilization nor filtration are employed.
One of the finest exponents of the Ribeira Sacra, the wine has a lovely crimson colour. In the mouth, the red fruit smells very pure, with bright cherry. This sweet fruit flavour is balanced by chalky tannins and fresh acidity. This wine has lots of life and complexity.
Alcohol: 12.5%
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Visit product page →$33 per bottle | $396.00 case of 12
(plus taxes & bottle deposit)
ESTIMATED DELIVERY DATE JULY 3
As warm weather finally arrives, Tanuki Bob is guaranteed to make Summer evenings that much better.
Made entirely from Manto Negro, the hand picked grapes spend 9 months in 4000L French oak foudres, followed by 9 months in stainless steel and another 6 months in bottle.
The wine is fresh and delicious. Bright strawberry and sweet candy are met with pepper and excellent acidity. Playful and satisfying, Tanuki Bob lingers on the palate with just the right right amount of weight.
Alcohol: 13%
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Visit product page →$40.50 per bottle | $243.00 case of 6
(plus tax and bottle deposit)
Benje Tinto is made from 95% Lisan Prieto and 5% Tintilla. The grapes are grown on the vineyards in the Santiago del Teide, high up on the volcanic Atlantic slopes of Tenerife in Spain's Canary Islands.
The wine is made with organic viticultural methods. Grapes are grown in soils without any added chemicals on free-standing, untrained vines. Each parcel is vinified separately, in a mix of concrete tanks and open tubs.
This is a pure and vertical expression of Canary Island terroir with notes of red fruits, peppercorns, flowers, and volcanic soil. Benje Tinto is a beautiful wine to pair with grilled meats.
Alcohol 12%
Featured Producers
WE REPRESENT THE WORLD'S MOST EXCITING WINEMAKERS.
Traversing vineyards across the globe, we hand-select the wineries we partner with, creating a portfolio that reflects some of the most dynamic wine growing regions in the world.
Our wines are imported into Ontario from these unique vineyards, and are chosen by some of the most talented sommeliers at top restaurants and the LCBO. We offer private wine tastings for our clients and sell wine directly to private buyers and online with reliable delivery options.
Fearless Producers
Our winemakers are talented women and men who are truly devoted to their craft. Their passion is reflected in the incredible wines they create and the integrity with which they operate.
With each barrel they watch over and every bottle they produce, these artisans tell a story. They create red wines, white wines, rosés and cava that don't just taste great, they weave a tale of rich tradition.
Discover what makes Cosecha wines so special.
Remarkable Terroir
Cosecha wines truly express the terroir they come from. Grapes are hand-harvested and wines are made with sustainable, organic and biodynamic farming practices.
Our wines have lower levels of alcohol, creating a lighter and more ethereal flavour.
We have carefully cultivated our growers after artisanal, low-intervention principles that represent a return to past practices. When you buy wine online from us or discover it in one of our partners' restaurants in Ontario, Canada you'll taste what artisanal wines are all about.
Featured Red wines
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Visit product page →
$40.50 per bottle | $243.00 case of 6
(plus tax and bottle deposit)
Lousas is the name for the type of slate soil that predominates in the Ribeira do Sil and Amandi sub zones of Ribeira Sacra. The slate serves a great purpose, heating up during the daytime sun, helping the grapes ripen, and also imparting minerality and intensely floral and spicy aromatics that are the trademarks of Ribeira Sacra wines.
Aldea means “village” in Galician dialect. It’s Envínate’s goal to produce single parcel, as well, as village wines in each region they work. This particular wine is a blend of different parcels of Mencia, at least 60 years of age, planted between 400-600 meters of elevation.
Fermented with wild yeasts in open top tubs, the wine is then raised in old 300 and 400 litre French oak for 11 months with no racking. No SO2 is added until bottling, and neither stabilization nor filtration are employed.
One of the finest exponents of the Ribeira Sacra, the wine has a lovely crimson colour. In the mouth, the red fruit smells very pure, with bright cherry. This sweet fruit flavour is balanced by chalky tannins and fresh acidity. This wine has lots of life and complexity.
Alcohol: 12.5%
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Visit product page →$45.50 single bottle | $546.00 case of 12
(plus tax and bottle deposit)
Grapes used in Peixes da Rocha come from granitic soils with shales on the cooler outer limits of the Ourense massif. Minimal intervention and maximum respect for the terroir are used when cultivating this captivating wine.
Hard harvested and made with a blend of Godello, Garnacha, Mouratón, Mencía, and Grao Negro, Peixes da Rocha is an elegant vintage intense on the nose, featuring a mineral background with fresh black fruit and floral notes.
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Visit product page →$32.50 single bottle | $390 case of 12
Plus tax and bottle deposit
Made from 100% Bobal, P.F (which stands for pie franco) comes from a small vineyard of 90 year old Manchuelan ungrafted vines which withstood the phylloxera vine disease of the late 19th century.
On the nose, this red reveals notes of leather, lard, cherry, cranberry and strawberry in a mouth both fresh and supple. A fresh and well structured wine with sweet and enveloping tannins.
The wine is aged for 10 months in 3rd and 4th vintage 600L French Oak barrels.
Alcohol 13%
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Visit product page →$37.50 per bottle | $225.00 case of 6
(plus tax and bottle deposit)
The Mencía and Alicante Bouschet grapes used to make this beautiful red wine come from a steep, slate-strewn vineyard located 700 metres above sea level in Spain's Bierzo region.
The freshness of the Mencía blends wonderfully with the body and maturity of Alicante Bouschet. The result is a powerful, juicy and fresh red wine with notes of cherry, black fruit and liquorice and blue flowers on the nose.
Alcohol 13.5%
