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COSECHA IMPORTS
Importing the most outstanding wines of Spain and the world to Canada. The place to order great wine.
SHOP WINES >WE REPRESENT THE WORLD'S MOST EXCITING WINEMAKERS.
Traversing vineyards across the globe, we hand-select the wineries we partner with, creating a portfolio that reflects some of the most dynamic wine growing regions in the world.
Our wines are imported into Ontario from these unique vineyards, and are chosen by some of the most talented sommeliers at top restaurants and the LCBO. We offer private wine tastings for our clients and sell wine directly to private buyers and online with reliable delivery options.
Fearless Producers
Our winemakers are talented women and men who are truly devoted to their craft. Their passion is reflected in the incredible wines they create and the integrity with which they operate.
With each barrel they watch over and every bottle they produce, these artisans tell a story. They create red wines, white wines, rosés and cava that don't just taste great, they weave a tale of rich tradition.
Discover what makes Cosecha wines so special.
Remarkable Terroir
Cosecha wines truly express the terroir they come from. Grapes are hand-harvested and wines are made with sustainable, organic and biodynamic farming practices.
Our wines have lower levels of alcohol, creating a lighter and more ethereal flavour.
We have carefully cultivated our growers after artisanal, low-intervention principles that represent a return to past practices. When you buy wine online from us or discover it in one of our partners' restaurants in Ontario, Canada you'll taste what artisanal wines are all about.
Featured collection
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Sold outVisit product page →$35.00 per bottle | $420 case of 12
(plus taxes and bottle deposit)
Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.
Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.
Alcohol: 14.5%
Luis Gutierrez, Wine Advocate 91, Penin 91, Wine&Spirits 91, Penin 91
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Sold outVisit product page →$130.00 per bottle | $780.00 case of 6
(plus taxes and bottle deposit)
The 60 year old vines used in Las Umbrias, growing at an altitude of 1100 meters in a mere 0.35 hectares of granite and clay soil, was the first wine produced by Comando G in 2008.
Produced in a near identical manner as the 1er Cru, in the words of Dani and Fernando: "Las Umbrias is very Burgundian; an ethereal Garnacha, delicate, fragile, elegant… subtlety in all its splendour.”
The distinct balsamic notes are in perfect balance with the bright fruit, delivering a serious and completely satisfying experience.
Alcohol: 14.5%
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Sold outVisit product page →$300.00 single bottle | $1800 case of 6
plus tax and bottle deposit
Rumbo al Norte comes from a 0.3 hectare plot of mixed 70-year-old Garnacha vines and boulders on granite and sandstone-infused mountain soils 1200 metres above sea level. The grapes are sourced from the Alto Alberche Valley in the Sierra de Gredos range.
Rumbo al Norte is made using biodynamic winemaking methods and conveys pure elegance, with delicate aromas of pure red fruit, impressive acidity and smooth soft tannins. A fantastic Madrid Garnacha.
Alcohol 14.5%
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Sold outVisit product page →$55.00 per bottle | $660 case of 12
(plus taxes and bottle deposit)
Taking its inspiration and name from the best of Burgundy, the Garnacha grapes come from a small 3ha plot, 900 meters above sea level vineyard near the town of Rozas de Puerto Real.
Hand harvested, with a fifty day fermentation in open vats, the 1er Cru is then aged for twelve months in 500L French oak barrels.
With its genesis in the cooler reaches of the Gredos, the 1er Cru nose is intense, yet delicate, with aromas of citrus, dried roses, incense and cedar. This is followed by fresh, succulent juicy red fruit, whose depth is balanced by bright minerality on the palate and firm tannins.
Alcohol: 14.5%
Luis Gutierrez, Wine Advocate 94, Decantalo 93
Special Reds
Featured Red wines
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Sold outVisit product page →$28.00 single bottle | $336 case of 12
plus tax and bottle deposit
Out of the three Peixes cuvées by Fedellos do Couto, Lacazan is the most powerful and textural wine. The Peixes wines are grown and made higher up in Bibei, where the soils are infused with a unique type of granite called mica.
Lacazan is a field blend made from mostly Soucon - a native grape to Portugal, as well as Mencía, Mouranton, Grao Negro, Garnacha Tintorera, Bastardo, Godello, Doña Blanca, and Palomino.
Complex and intense, Lacazan showcases great high and low tones with some spice and structure. Powerful and tannic, Lacazan has a richness, freshness and wildness to it.
Alcohol 13%
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Visit product page →Peixes da Estrada is a delicious red wine with the soul of a refreshing white. A wide range of indigenous varietals - both red and white - from 800 metres up on the Atlantic’s Vino de España appellation, make up the unique blend used to create this wine.
Sandy soils infused with orange quartz, mica and granite give Peixes da Estrada its beautiful black fruit and floral aroma. It’s a gorgeous medium-bodied wine you’ll love all year around.
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Visit product page →Grapes used in Peixes da Rocha come from granitic soils with shales on the cooler outer limits of the Ourense massif. Minimal intervention and maximum respect for the terroir are used when cultivating this captivating wine.
Hard harvested and made with a blend of Godello, Garnacha, Mouratón, Mencía, and Grao Negro, Peixes da Rocha is an elegant vintage intense on the nose, featuring a mineral background with fresh black fruit and floral notes.
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Sold outFedellos do Couto Bastarda comes from Merenzado vines, about 15-70 years old, and planted on slate soils. Fermentation is carried out with the entire grapes (without destemming them) in stainless steel tanks with their own yeasts and a very gentle maceration. The wine is then decanted into French oak barrels where it stays for 12 months.Visit product page →
Fedellos do Couto Bastarda is an elegant and subtle wine, with a perfect symbiosis between lightness and depth.
