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Envinate

Wine Yourself! This is the literal translation of “Envínate,” a cheeky title four friends from four different regions of Spain chose for their winemaking collaborative.

Hailing from the Canary Islands, Galicia, Extremadura and Almansa, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez met while studying oenology at The Miguel Hernández University of Elche. In 2005, after graduating, they formed a wine consultancy and later Envínate, with the goal of expressing the distinctive terroirs of Spain and its Atlantic coastline.

Each member of the Envínate collective brings his or her unique strengths to the group, coming together to create a product that transparently and beautifully reflects each oceanic terroir.

What makes Envínate special is its completely natural winemaking process, identical and consistent in each of Envínate’s four winemaking facilities. The team uses absolutely no chemicals in their process – all parcels are hand-picked, grapes are foot-trodden and wines are fermented exclusively with wild yeasts. Sulphur is only added to the wine prior to bottling, if necessary.

With a focus on the Atlantic regions of Galicia’s Ribeira Sacra and the Canary Islands, Envinate is responsible for making some of Spain’s most compelling and elegant vintages.

The Envínate gang are also some of the best break dancers in Iberia. Alfonso loves dancing and hopes to moonwalk on top of the CN Tower one day.