plus tax and bottling deposit
Blanc del Terrer is a single-vineyard white made from Macaebo in Spain's Tarragona DO. The vines are planted in soils composed of lumaquela, which is the local name for a type of marine fossil in that brings a distinct minerality to the grapes grown in this terroir.
Refreshing mineral white from Catalunya. Light yellow linden color, fresh nose of pineapple and butter toast, medium acids, salt finish reminds you of the sea in Tarragona region.
Harvest was carried out by hand. The grapes were then cold-macerated, de-stemmed and gently crushed. Finally, the resulting juice was fermented in stainless steel tanks and aged for 6 months on its lees.