The South African Shaking Up Rioja Wines

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The Antithesis of the Factory

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Why These Vines?

• The Age: 90-year-old vines have deep roots that tap into mineral layers younger vines can't reach.

• The Control: By using temperature-regulated tanks for small batches, Bryan ensures the "disruption" stays in the vineyard, while the fermentation remains precise and elegant.

The Result:

A wine that transmits the soul of the plot, rather than the soul of a laboratory.

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A South African Soul in Spanish Soil

Bryan’s project, MacRobert & Canals, is a middle finger to the "international hysteria" of mass-market wine. His wines are pure expressions of the grape. No masks, no heavy makeup—just the terroir. It’s a perfectionist’s approach that results in wine that, quite frankly, tastes like hope.

In a world of noise, Bryan is making a very eloquent kind of silence.

Why This Matters

At Cosecha, we don't just buy wine; we partner with the people who grow it. Our team is often in the fields alongside Bryan, witnessing the sweat and the "good kind" of disruption firsthand.

Whether you are stocking your private cellar or looking for the next bottle to anchor your restaurant's list, these wines represent a choice. A choice for quality, for care, and for the belief that doing things right—no matter how small the scale—still counts for something.

Explore the MacRobert & Canals Collection at cosechaimports.com

Stay grounded,

The Cosecha Team