plus tax and bottle deposit
A blend of Garnacha, Tempranillo and Pinot Noir, Petit Caus Negre is Can Rafols' impressive entry level red.
Each plot was hand-harvested and vinified. The grapes were fermented using indigenous yeasts with frequent punch-downs of the solid cap of grape skins to extract colour and aromas.
On the nose, intense aromas of red and black fruit with spicy mineral tones. Don't let the name "petit" fool you - this is a full bodied red with spicy and fruity tones and a lingering finish.