100% Tintilla. An Atlantic wine that feels both like Andalucia and the Douro in Portugal in style.
The soil is albariza of ‘Barajuelas’. ‘Vintage Port’ style extraction. The grapes are stomped on foot for a period of 5 to 7 hours in open Mastelone tanks until the skins and must create a paste and all the seeds float to the surface. The rest of the extraction is very gentle, pumping over daily every morning and night.
Maceration of 14 days. Without corrections, without additives, without added yeasts and it is not filtered. Aging in barrels of second and third year use of Taransaud. 8 months in barrel and one month in stainless steel tank. Rich and powerful but at the same time lean and vertical in mouth. If you love the south of the Spain and Portugal it shows both! A true chameleon!
