(plus tax and bottle deposit)
Finca Los Quemados is a single-variety Tempranillo grown in the Ribiera del Duero region of Castilla y Leon, Spain.
Finca Los Quemados is a delicious red wine with floral aromas of violets and red and black fruits such as cherries, blueberries and blackcurrants on the nose. There are also undergrowth, mineral and balsamic notes.
On the palate it has a powerful entrance with marked but silky tannins. The fruit is reaffirmed accompanied by a subtle minerality. It is sweet, fresh and pleasantly acidic. A balanced wine with a long and persistent finish.