Our wines are poured in the world's best restaurants
Case of Sumoll Rosado 2025 | $36.00 per bottle
$36.00 per bottle | $432.00 case of 12
The Origin: A rosé made entirely from Sumoll, the native red grape of the Penedès, and alongside Pur Xarel·lo one of only two wines Pardas has made in every vintage since 2004. Grown at Can Comas in the Escaletes, Cementiri, Fages and Sant Quintí parcels on clay and limestone. Farmed organically: no herbicides or pesticides, no ploughing, cover crops left on the soil. See the full range from Celler Pardas.
The Profile: Dry and saline, with the grip Sumoll brings even to a rosé: red berries and a slightly bitter, cleansing finish rather than candy fruit. 12% alcohol, pH 3.19.
The Craft: Picked by hand on 9 September 2025. Destemmed, crushed and moved into tank by gravity, then 24 hours on the skins for colour. 50% free-run juice. Spontaneous fermentation over 20 days in stainless steel, no fining. 4,119 bottles, a small run. Vegan.
The Pairing: Serve at 8–10°C. Grilled prawns, paella, romesco, charcuterie, or a tomato salad. Enough structure to carry a meal, not just an aperitif.
Buying Wines By The Case
You’ve just stumbled on the wines poured in Canada’s best restaurants, and now you can buy them too.
Anyone above the legal drinking age can purchase these same incredible wines as these restaurants through the LCBO’s Consignment Warehouse Program. These are wines you can’t find on LCBO shelves.
We represent these exclusive wines in Ontario and sell directly to consumers, restaurants or other licensees, with the LCBO acting as the intermediary for logistics and compliance.
If you would like us to curate a mixed case of wines tailored to your taste, or arrange a tasting of this wine before you purchase, please contact info@cosechaimports.com.
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Celler Pardas
Case of Sumoll Rosado 2025 | $36.00 per bottle
| Celler Pardas |
