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The Cosecha Portfolio

  • Albahra 2018
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    Envinate

    Albahra 2018

    $324.00

    $27.00 per bottle | $324.00 case of 12 

    (plus tax and bottle deposit) 

    ESTIMATED DELIVERY DATE AUGUST 21

    Albahra comes from a single vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. Almansa is located at the southeastern tip of Castilla-La Mancha. The Mediterranean-Continental climate results in wines of consistency: warm days, with a touch of humidity from the Mediterranean, give way to cool nights.

    Garnacha Tintorera, also known as Alicante Bouschet, is the primary grape in Albahra. It is a hybrid of the Garnacha and Petit Bouschet grapes. It is one of the few red grapes with dark coloured flesh, hence the name Tintorera, or
    “tinted.”

    Fermented and aged in concrete, the 30 year old vines impart a dark colour. Earthy fresh, blackberry, cherry and dusty-plum fruits mingle with peppery spice, anise and hints of minerality.

    Medium weight with pronounced acidity, Albahra is a stellar example of this up and coming D.O.

    Alcohol: 14%

    Peñin 91, Luis Gutierrez, Robert Parker 91+

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  • Tanuki Bob 2017
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    4 Kilos

    Tanuki Bob 2017

    $396.00

    $33 per bottle | $396.00 case of 12 

    (plus taxes & bottle deposit)

    ESTIMATED DELIVERY DATE JULY 3

    As warm weather finally arrives, Tanuki Bob is guaranteed to make Summer evenings that much better.

    Made entirely from Manto Negro, the hand picked grapes spend 9 months in 4000L French oak foudres, followed by 9 months in stainless steel and another 6 months in bottle.

    The wine is fresh and delicious. Bright strawberry and sweet candy are met with pepper and excellent acidity. Playful and satisfying, Tanuki Bob lingers on the palate with just the right right amount of weight.

    Alcohol: 13%

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  • Discover Spain Mixed Pack
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    Cosecha Imports

    Discover Spain Mixed Pack

    $175.00

    Spain is the greatest winemaking region in the world, filled with diverse terroirs, fearless winemakers and gorgeous landscapes from coast to coast. Our Discover Spain Mixed Pack was designed to give you the experience of traveling to Spain from the comfort of your home. Every bottle from this mixed case tells a unique story of passion, place and history that will transport you to Spain from wherever you may be. 


    Take a sip to España with Cosecha's Discover Spain mixed pack, featuring a choice of 6 or 12 bottles of the following wines...

    Brezo Blanco 2019 by Bodegas y Viñedos Mengoba   - a tropical and balanced white made with a blend of Godello and Doña Blanca 
     Jumilla 2017 by Casa Castillo - an incredibly fresh and vertical red blend of Monastrell, Syrah and Garnacha
    La Bruja de Rozas 2018 by Comando G - a jovial red made with 100% Garnacha  with expression of fresh, perfumed fruit, smoke and tobacco.  

    Aucala Blanco 2017 by Serra & Barcelo - a fantastic textured Mediterranean white fruity and juicy white with the cut green apple and green melon spectrum.

    Brezo Tinto 2018 by Bodegas y Viñedos Mengoba - a juicy blend of Mencia and Alicante Bouschet with notes of balsamic and red fruit.

    Tanuki Bob 2017 by 4Kilos - a delicious, balanced and fruity warm-weather red made from 100% Manto Negro 

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  • Envínate Canary Island Mixed Pack
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    Cosecha Imports

    Envínate Canary Island Mixed Pack

    $363.00

    6 bottles of delicious Canary Island wines that are guaranteed to impress. Volcanic soils, ocean winds and a dynamic terroir make for incredible and expressive wines. 

    The Canary Island Mixed Pack includes...

    2 X Benje Tinto 2018 by Envínate - a delicious red made with Listan Prieto. A pure and vertical expression of high elevation, volcanic Canary terruño with notes of red fruits, peppercorns, flowers, and volcanic soil 
    .
    2 X Benje Blanco 2018 by Envínate - a high-toned volcanic white wine made with Listan Blanco, featuring beautiful smoky notes and an orchard fruit core. 
    .
    2 X Palo Blanco 2018 by Envínate - a refreshing single-vineyard white made from braided vines of Listan Blanco with floral aromas mixed with deep mineral tones.
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  • La Bruja de Rozas 2018
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    Comando G

    La Bruja de Rozas 2018

    $474.00

    $39.50 per bottle | $474.00 case of 12

    (plus taxes and bottle deposit)

    Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.


    Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.

    In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 91,  Penin 91,  Wine&Spirits 91, Penin 91

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  • Migan Tinto 2018
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    Envinate

    Migan Tinto 2018

    $327.00

    $54.50 per bottle | $327.00 case of 6

    (plus tax and bottle deposit) 

    Migan Tinto is a volcanic mountain red sourced from two very old parcels of Listan Negro braided vines in the Orotava Valley winemaking region. 

    The grapes come from two separate plots, 60% from La Habanera on volcanic sands and the rest from San Antonio, lower in altitude with more clay-infused soils.

    The plots were hand-harvested, foot-trodden and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole cluster) in large concrete vats, then into 228 & 600L old French barrels for malolactic and aging for 11 months. Bottling is without fining or filtration.

    Migan Tingo is smoky on the nose with hints of strawberry fruit, balanced with delicate tannins and good acidity. Vibrant and high-toned in the mouth. 

     

    Alcohol 13.5%

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  • Taganan Tinto 2018
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    Envinate

    Taganan Tinto 2018

    $243.00

    $40.50 per bottle | $243.00 case of 6

    (plus tax and bottle deposit) 

      

    Like the Blanco, this wine is made from many different red grape varieties native to the Canary Islands. They include Listan Negro, Listan Gaucho and Malvasia Negro. The parcels are very old and planted in between 75-300 meters of elevation right on the Atlantic Ocean. Like the Blanco, the vineyards are farmed by the same 15 different families and Envínate.

    The wine is wild yeast fermented with 30% whole grape clusters in open plastic tubs and concrete tanks. It is then raised in small tanks, then aged in 225 and 500 litre barrels for around 8 months.

    This is a fresh and aromatic red, with notes of spice, smoky minerals, and dark fruits. Bright acid, pepper and notes of dry-aged meat mingle in the mouth, leading to a long, satisfying finish.

    Alcohol: 13%

     

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  • Benje Blanco 2018
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    Envinate

    Benje Blanco 2018

    $243.00

    $40.50 per bottle | $243.00 case of 6

    (plus tax and bottle deposit)

     

    Benje Blanco is made from 100% Listan Blanco grapes grown on small plots of untrained vines 1000 metres above sea level on the volcanic slopes of Tenerife.

    Benje Blanco is a high-toned white wine with volcanic smoky notes and an orchard fruit core. Brine and salt on the palate, paired with lively acidity.

    Alcohol 12%

     

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  • Planella 2018
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    Joan d'Anguera

    Planella 2018

    $420.00

    $35.00 per bottle | $420.00 case of 12

    (plus tax and bottle deposit)

    Planella is comprised of a blend of 50% Carignan, 45% Syrah and 5% Garnatxa sourced from 15 to 50 year old vines growing in the stony, calcareous soils of Finca Planella vineyard’s north-facing slopes.

    Concrete fermentation is followed by 12 months of aging in old oak barrels. As with Joan d'Anguera’s other wines, the Planella is naturally cold stabilized by the winter’’s chill and bottled unfiltered.

    Bright violet in colour, the vintage is truly Mediterranean in its profile. The fragrant nose expresses notes of strawberries and flowers with touches of fennel. On the palate, fresh red berries, Asian spices and anise are balanced with good minerality and acidity.

    Bright and youthfully, the impressive finish provides lingering spiciness.This wine will put on weight with a few more years of bottle age but holds plenty of appeal for those who can’t wait.

    Alcohol: 14%

     

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  • Tio Uco 2017
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    Alvar de Dios Hernandez

    Tio Uco 2017

    $276.00

    $23.00 per bottle | $276.00 case of 12

    (plus taxes & bottle deposit)

     

    Tio Uco is 100% Tinta de Toro (Tempranillo), growing in clay and limestone soil, sourced from three sites in Toro. Hand harvested and de-stemmed, there is a 24-48 hour pre-fermentation maceration, followed by a native yeast fermentation and 20 day maceration.

    Alvar is making unusually fresh wines in Toro using organically farmed 25-40 year old vines. With only a gentle maceration, the wine is aged for 5 months in neutral French oak barrels.

    Aromas are wild and heady, full of fermenting berries, black cherry compote, incense and clove, with a jazzy, light opening, dissolving into a fun and full flavoured palate of cassis, cranberry, cola, salt plums, balsamic, wild rose, and bitter herbs on the finish.

    Substantial and spicy, but light on its feet, this is a lovely Toro for everyday drinking pleasure.

    Alcohol: 14%

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  • Palo Blanco 2018
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    Envinate

    Palo Blanco 2018

    $327.00

    $54.50 per bottle | $327.00 case of 6

    (plus tax and bottle deposit) 

    Palo Blanco is a refreshing single-vineyard white made from 100-year old braided vines of Listan Blanco grapes grown just outside La Orotava, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife.   

    Grapes are hand-harvested and pressed full-cluster into a large concrete tank  

    Floral and delicate aromas are mixed in with deep, mineral notes. The wine's presence is really felt on the palate: a multi-layered, well-defined white with vibrant, sharp acidity leading to a briny, chalky finish.

    Alcohol 11.5% 

     

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  • Pai 2018
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    Bodegas Albamar

    Pai 2018

    $420.00

    $35.00 per bottle | $420.00 case of 12

    (plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

    Only the best Albarino grapes are used from different plots of at least 25 years old in the area of ​​the Ria de Arosa. The vineyards are located on calcareous sandy soils and this is reflected in the wine. The wine is raised with a temperature controlled fermentation and is raised for 5 months.

    The PAI is  a very elegant Albariño, with beautiful notes of white flowers, a nice acidity with a hint of sea breeze. This white Albarino from Albamar is very harmonious and fresh. The taste reveals a very tasty and as a result of the sea injection delicious with a fruit du mer.

     

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  • 12 Volts 2017
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    4 Kilos

    12 Volts 2017

    $270.00

    $45.00 per bottle | $270.00 case of 6

    (plus tax and bottle deposit)

    ESTIMATED DELIVERY DATE JULY 29 

    The blend is 60% Callet y fogoneu, with 20% Syrah, 10% Cabernet and 10% Merlot. Aging the Callet y fogoneau in American oak and the remaining juice in seasoned French oak, 12 Volts is a fresh, spicy, lifted and totally captivating wine.

    Excellent balance and freshness, as befits a wine from the current Peñin winery of the year, the beguiling 12 Volts shows ripe red fruits on the nose. On the palate, freshness shines through, creating an elegant, juicy finish that leaves you wanting more.

    Alcohol: 13.5%

    Luis Gutierrez, Robert Parker 93

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  • Rozas 1er Cru 2018
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    Comando G

    Rozas 1er Cru 2018

    $480.00

    $80.00 per bottle | $480.00 case of 6

    (plus taxes and bottle deposit)

    ESTIMATED DELIVERY DATE JUNE 18

    Taking its inspiration and name from the best of Burgundy, the Garnacha grapes come from a small 3ha plot, 900 meters above sea level vineyard near the town of Rozas de Puerto Real.

    Hand harvested, with a fifty day fermentation in open vats, the 1er Cru is then aged for twelve months in 500L French oak barrels.

    With its genesis in the cooler reaches of the Gredos, the 1er Cru nose is intense, yet delicate, with aromas of citrus, dried roses, incense and cedar. This is followed by fresh, succulent juicy red fruit, whose depth is balanced by bright minerality on the palate and firm tannins.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 94,  Decantalo 93

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  • Del Moro 2018
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    La Comarcal Viticultores

    Del Moro 2018

    $252.00

    $21.00 per bottle | $252.00 case of 12

    (plus tax and bottle deposit)

    Don’t let the unimpressed face fool you - this wine is nothing short of fantastic. A medium bodied wine with light tannins, Del Moro is a fruity and easy wine to drink.

    Made with Garnacha, Bobal and Syrah and grown in the Valencia region of the Northern coast of Spain, the wine is grown on a variety of younger and more mature vines aged between 15 and 50 years. With 90 Parker points to boot, this wine is a force to be reckoned with

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  • La Bruja de Rozas 2018 Magnum
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    Comando G

    La Bruja de Rozas 2018 Magnum

    $270.00

    $90.00 per bottle | $270.00 case of 3

    (plus taxes and bottle deposit)

    Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.


    Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.

    In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.

    Alcohol: 14.5%

    Luis Gutierrez, Wine Advocate 91,  Penin 91,  Wine&Spirits 91, Penin 91

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  • Las Umbrias 2017
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    Comando G

    Las Umbrias 2017

    $1,260.00

    $210.00 per bottle | $1260.00 case of 6

    (plus taxes and bottle deposit)

    The 60 year old vines used in Las Umbrias, growing at an altitude of 1100 meters in a mere 0.35 hectares of granite and clay soil, was the first wine produced by Comando G in 2008.

    Produced in a near identical manner as the 1er Cru, in the words of Dani and Fernando: "Las Umbrias is very Burgundian; an ethereal Garnacha, delicate, fragile, elegant… subtlety in all its splendour.”

    The distinct balsamic notes are in perfect balance with the bright fruit, delivering a serious and completely satisfying experience.

    Alcohol: 14.5%

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  • Nita 2018
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    Meritxell Palleja

    Nita 2018

    $432.00

    $36.00 per bottle | $432.00 case of 12

    plus tax and bottle deposit 

    In creating Nita, Meritxell Palleja wanted to pay tribute to her grandmother. Cal Nite en Falset was the name of the house where her grandmother lived and the label commemorates the embroidery that she used to make.

    The wine is a classic blend of Garnacha and Carignan from Priorat and the conveys the fruity flavours and typical terroir of this region. This wine is produced with the desire to be more accessible and round in the mouth than the wine normally produced in Priorat.

    The fermentation takes place in stainless steel and cement tanks, and the wine ages at least one year in bottle - giving it a round and balanced side. Fresh, mineral and balanced in the mouth with aromas of balsamic and hints of red fruit. 

    Alcohol 14.5%

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  • Jumilla 2017
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    Casa Castillo

    Jumilla 2017

    $270.00

    $21.50 per bottle | $258.00 case of 12

    (plus tax and bottle deposit)

     

    The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard. Primarily Monastrell (Mourvedre), in any given vintage, 8-15% of the blend includes Syrah and Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, concrete tanks or foudre.

     

    "Like all the wines from the property, fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months Juicym primary, incredibly fresh with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always great value.

    Alcohol: 14.5%

    Luis Gutierrez, Robert Parker

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  • Lomba Dos Ares 2017
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    Fedellos Do Couto

    Lomba Dos Ares 2017

    $249.00

    $40.00 per bottle | $240.00 case of 6

    (plus tax and bottle deposit)

     

    This wine is sourced from an old vineyard on the slopes of the Bibei river, at 750 metres above sea level and planted with a variety of Galician grapes.

    A wine that captures the essence of Ribeira Sacra: a lifted, perfumed nose and plenty of freshness and finesse on the palate.

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