$33 per bottle | $396.00 case of 12 

(plus taxes & bottle deposit)

ESTIMATED DELIVERY DATE JULY 3

As warm weather finally arrives, Tanuki Bob is guaranteed to make Summer evenings that much better.

Made entirely from Manto Negro, the hand picked grapes spend 9 months in 4000L French oak foudres, followed by 9 months in stainless steel and another 6 months in bottle.

The wine is fresh and delicious. Bright strawberry and sweet candy are met with pepper and excellent acidity. Playful and satisfying, Tanuki Bob lingers on the palate with just the right right amount of weight.

Alcohol: 13%

6 bottles of delicious Canary Island wines that are guaranteed to impress. Volcanic soils, ocean winds and a dynamic terroir make for incredible and expressive wines. 

The Canary Island Mixed Pack includes...

$54.50 per bottle | $327.00 case of 6

(plus tax and bottle deposit) 

Migan Tinto is a volcanic mountain red sourced from two very old parcels of Listan Negro braided vines in the Orotava Valley winemaking region. 

The grapes come from two separate plots, 60% from La Habanera on volcanic sands and the rest from San Antonio, lower in altitude with more clay-infused soils.

The plots were hand-harvested, foot-trodden and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole cluster) in large concrete vats, then into 228 & 600L old French barrels for malolactic and aging for 11 months. Bottling is without fining or filtration.

Alcohol 13.5%

$40.50 per bottle | $243.00 case of 6

(plus tax and bottle deposit) 

Like the Blanco, this wine is made from many different red grape varieties native to the Canary Islands. They include Listan Negro, Listan Gaucho and Malvasia Negro. The parcels are very old and planted in between 75-300 meters of elevation right on the Atlantic Ocean. Like the Blanco, the vineyards are farmed by the same 15 different families and Envínate.

The wine is wild yeast fermented with 30% whole grape clusters in open plastic tubs and concrete tanks. It is then raised in small tanks, then aged in 225 and 500 litre barrels for around 8 months.

This is a fresh and aromatic red, with notes of spice, smoky minerals, and dark fruits. Bright acid, pepper and notes of dry-aged meat mingle in the mouth, leading to a long, satisfying finish.

Alcohol: 13%

$40.50 per bottle | $243.00 case of 6

(plus tax and bottle deposit)

Benje Blanco is made from 100% Listan Blanco grapes grown on small plots of untrained vines 1000 metres above sea level on the volcanic slopes of Tenerife.

Benje Blanco is a high-toned white wine with volcanic smoky notes and an orchard fruit core. Brine and salt on the palate, paired with lively acidity.

Alcohol 12%

$23.00 per bottle | $276.00 case of 12

(plus taxes & bottle deposit)

Tio Uco is 100% Tinta de Toro (Tempranillo), growing in clay and limestone soil, sourced from three sites in Toro. Hand harvested and de-stemmed, there is a 24-48 hour pre-fermentation maceration, followed by a native yeast fermentation and 20 day maceration.

Alvar is making unusually fresh wines in Toro using organically farmed 25-40 year old vines. With only a gentle maceration, the wine is aged for 5 months in neutral French oak barrels.

Aromas are wild and heady, full of fermenting berries, black cherry compote, incense and clove, with a jazzy, light opening, dissolving into a fun and full flavoured palate of cassis, cranberry, cola, salt plums, balsamic, wild rose, and bitter herbs on the finish.

Substantial and spicy, but light on its feet, this is a lovely Toro for everyday drinking pleasure.

Alcohol: 14%

$54.50 per bottle | $327.00 case of 6

(plus tax and bottle deposit) 

Palo Blanco is a refreshing single-vineyard white made from 100-year old braided vines of Listan Blanco grapes grown just outside La Orotava, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife.   

Grapes are hand-harvested and pressed full-cluster into a large concrete tank  

Floral and delicate aromas are mixed in with deep, mineral notes. The wine's presence is really felt on the palate: a multi-layered, well-defined white with vibrant, sharp acidity leading to a briny, chalky finish.

Alcohol 11.5% 

$35.00 per bottle | $420.00 case of 12

(plus tax and bottle deposit) DELIVERY DATES SUBJECT TO CHANGE DUE TO POTENTIAL SHIPPING DELAYS

Only the best Albarino grapes are used from different plots of at least 25 years old in the area of ​​the Ria de Arosa. The vineyards are located on calcareous sandy soils and this is reflected in the wine. The wine is raised with a temperature controlled fermentation and is raised for 5 months.

The PAI is  a very elegant Albariño, with beautiful notes of white flowers, a nice acidity with a hint of sea breeze. This white Albarino from Albamar is very harmonious and fresh. The taste reveals a very tasty and as a result of the sea injection delicious with a fruit du mer.

$80.00 per bottle | $480.00 case of 6

(plus taxes and bottle deposit)

ESTIMATED DELIVERY DATE JUNE 18

Taking its inspiration and name from the best of Burgundy, the Garnacha grapes come from a small 3ha plot, 900 meters above sea level vineyard near the town of Rozas de Puerto Real.

Hand harvested, with a fifty day fermentation in open vats, the 1er Cru is then aged for twelve months in 500L French oak barrels.

With its genesis in the cooler reaches of the Gredos, the 1er Cru nose is intense, yet delicate, with aromas of citrus, dried roses, incense and cedar. This is followed by fresh, succulent juicy red fruit, whose depth is balanced by bright minerality on the palate and firm tannins.

Alcohol: 14.5%

Luis Gutierrez, Wine Advocate 94,  Decantalo 93

$21.00 per bottle | $252.00 case of 12

(plus tax and bottle deposit)

Don’t let the unimpressed face fool you - this wine is nothing short of fantastic. A medium bodied wine with light tannins, Del Moro is a fruity and easy wine to drink.

Made with Garnacha, Bobal and Syrah and grown in the Valencia region of the Northern coast of Spain, the wine is grown on a variety of younger and more mature vines aged between 15 and 50 years. With 90 Parker points to boot, this wine is a force to be reckoned with

$90.00 per bottle | $270.00 case of 3

(plus taxes and bottle deposit)

Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.

Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.

In the mouth, flavours of blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.

Alcohol: 14.5%

Luis Gutierrez, Wine Advocate 91,  Penin 91,  Wine&Spirits 91, Penin 91

$21.50 per bottle | $258.00 case of 12

(plus tax and bottle deposit)

The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard. Primarily Monastrell (Mourvedre), in any given vintage, 8-15% of the blend includes Syrah and Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, concrete tanks or foudre.

"Like all the wines from the property, fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months Juicym primary, incredibly fresh with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always great value.

Alcohol: 14.5%

Luis Gutierrez, Robert Parker